Extra functionality in snacks has been seen within the savoury snack industry. Player Bjorg Bonneterre & Cie, which has long offered rice-based snacks mixed with other cereals, has launched a higher protein version which includes puffed rice, corn and lentils.
Whilst the vast majority of savoury snacks remain fairly traditional, insect-based snacks may be finally taking off. French brand Jimini offers a range of snacks made from insects, such as cayenne pepper flavoured crickets, thyme and oregano grasshoppers, and flavoured crackers made from insect flour.
Many companies are trying to change their packaging to be more sustainable or recyclable, with potato chips brands lagging behind as many savoury biscuit brands already use cardboard packets. The obvious exception to this is Pringles, which uses a cardboard tube, and this format has already been copied by most other similar shaped tile chips.
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Understand the latest market trends and future growth opportunities for the Savoury Snacks industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Savoury Snacks
This is the aggregation of chips/crisps, extruded snacks, tortilla/corn chips, popcorn, pretzels, nuts and other sweet and savoury snacks
See All of Our DefinitionsThis report originates from Passport, our Savoury Snacks research and analysis database.
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