Savoury snacks is expected to continue to fare well over the forecast period, with ongoing innovation being a key driver of this growth. Potato chips will also remain key, while vegetable, pulse and bread chips look set to see further developments in line with the rising health and wellness trends.
The “snackification” trend has been driven by urbanisation and the increasingly busy lifestyles of consumers, whereby people snack frequently instead of eating the traditional three meals per day. However, this does not mean that consumers are eating unhealthy snack food, it simply means they are having several nutritious snacks per day instead of breakfast, lunch, and dinner.
The health and wellness trend will remain prevalent in savoury snacks over the forecast period, benefiting vegetable, pulse and bread chips, nuts, seeds and trail mixes, as well as other savoury snacks (which include insect snacks). Potato chips will also likely see an influx of healthier versions, such as oven baked or low in salt/fat potato chips, to meet consumers’ demands for a healthy diet.
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Understand the latest market trends and future growth opportunities for the Savoury Snacks industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Savoury Snacks
This is the aggregation of chips/crisps, extruded snacks, tortilla/corn chips, popcorn, pretzels, nuts and other sweet and savoury snacks
See All of Our DefinitionsThis report originates from Passport, our Savoury Snacks research and analysis database.
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