Savoury snacks experienced another year of significant growth in 2021, despite a relaxing of pandemic-related restrictions implemented by the government in 2020. However, the category in retail volume terms is set to experience slower growth rates over the forecast period, as the impact of a post-pandemic rebound fades.
A group of researchers at the Engineering School at the Pontificia Universidad Católica de Chile developed a unique technology to produce healthier snacks, that claim to be more appetising by preserving the original flavour of the potato, efficiently conserving nutrients, and having 30% less fat. Empresas Orizon, a company that produces food for mass consumption, has developed a pilot project that is attempting to utilise this technology.
E-commerce has experienced significant growth since the emergence of the pandemic in savoury snacks, as consumers looked to reduce their risk of exposure by limiting visits to physical grocery retailers as much as possible, or moving online. While 2021 saw a more stable scenario with falling virus rates in line with the country’s vaccination campaign, leading to increasing confidence in terms of time spent outside of the home, sales of savoury snacks via e-commerce continued to grow due to newfound purchasing habits.
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Understand the latest market trends and future growth opportunities for the Savoury Snacks industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Savoury Snacks
This is the aggregation of chips/crisps, extruded snacks, tortilla/corn chips, popcorn, pretzels, nuts and other sweet and savoury snacks
See All of Our DefinitionsThis report originates from Passport, our Savoury Snacks research and analysis database.
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