Vegetable, pulse and bread chips is still niche in Turkey, and the smallest product area within savoury snacks in 2022 and is enjoying strong volume growth thanks in large part to several new entries. The subcategory is predicted to post the highest volume and current value CAGRs for the forecast period, albeit from a low base.
Nuts, seeds and trail mixes will remain dynamic as producers introduce new mixes to cater to specific special occasions. New innovations will be marketed as being ideal for sports enthusiasts, high in fibre, immune- or energy-boosting, for example, as well as all-natural and organic.
Pretzels and savoury biscuits will benefit from current health and wellness trends with new launches containing higher levels of wholewheat, and products with added protein. Eti Gida has launched Eti Burcak Tam Bugdayli savoury biscuits while in pretzels BIM has introduced gluten-free pretzels under the name of Schar.
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Understand the latest market trends and future growth opportunities for the Savoury Snacks industry in Turkey with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Savoury Snacks industry in Turkey, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of chips/crisps, extruded snacks, tortilla/corn chips, popcorn, pretzels, nuts and other sweet and savoury snacksSee All of Our Definitions
This report originates from Passport, our Savoury Snacks research and analysis database.
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