The dominant category within gum, chewing gum, is expected to continue to see retail volume and current value growth throughout the forecast period, although the rates of increase are set to see a gradual slowdown. In 2023, the level of consumption is set to return to the pre-pandemic level, seen in 2019.
Sugar-free chewing gum is expected to remain the dominant type of chewing gum over the forecast period, with peppermint and menthol-eucalyptus remaining the most popular flavours. In terms of new product development, more products which incorporate functional ingredients are expected in chewing gum, such as chewing gum with energy-boosting ingredients.
A voluntary database called Potravinovy Semafor is planned by the Slovak government, into which manufacturers can input descriptions of their products. It will contain details such as product information, ingredients, and other details about a product, including country of origin and certifications.
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Understand the latest market trends and future growth opportunities for the Gum industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Gum industry in Slovakia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Gum
This report originates from Passport, our Gum research and analysis database.
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