Packaging

Glass continues to be the leading pack type in sauces, dressings and condiments with a strong showing in product areas such as pickled products, dips, mayonnaise, ketchup, barbecue sauces and tomato pastes and purées. Glass packaging has been rooted…

With the COVID-19 pandemic seeing consumers spending a lot more time at home, and with consumer foodservice outlets closed for extended periods, this boosted demand for some products in ready meals. For example, with consumers preparing and eating…

Consumers spending more time at home, due to COVID-19-related restrictions, such as the shift to remote working and distance learning and the closure of consumer foodservice outlets, was resulting in an increase in home-cooking during the pandemic.…

For extended periods over the last two years (2020 and 2021), consumers in Indonesia have been in home seclusion in order to curb the spread of the COVID-19 virus in the country. As consumers spent more time at home, home cooking became a more…

The lockdown imposed in the second quarter of 2021 due to a spike in COVID-19 case numbers once again led to an increase in home-cooking, as seen in previous lockdowns. The increase in home-cooking meant that consumers were looking for novel products…

In 2020, there was a spike in demand for oyster sauces and soy sauces, which boosted demand for packaging unit volumes in these product areas. Demand for packaging for both of these products had been either flatlining or even declining in the earlier…

Following the outbreak of COVID-19, consumers faced rising uncertainty as to the stability of life in India. Furthermore, consumers saw their movements heavily restricted for much of 2020 due to the implementation of national lockdown measures…

COVID-19 has had a mixed effect on ready meals packaging. There was a significant spike in demand for frozen ready meals, dried ready meals and shelf stable ready meals in 2020, for example, while demand for chilled ready meals declined in this year.…

Following the arrival of COVID-19 in France, local consumers were faced with lockdown and curfew restrictions for much of 2020. Combined with the closure of consumer foodservice for much of the year, this meant that consumers spent much more time at…

The overall ready meals category reacted in two ways during 2020 when the COVID-19 pandemic, along with the restrictions aimed at containing the spread of the virus, first hit France. Most categories saw a boost to their sales and therefore also…

There was a surge in demand for sauces, dressings and condiments packaging during 2020, when COVID-19 restrictions saw consumers spending more time at home and preparing and eating more meals and snacks there, providing a significant boost to demand…

Oyster sauces continued to see rising demand in China in 2021, which benefited packaging volumes of glass bottles, the dominant pack type used in the packaging of oyster sauces, as well as the much smaller pack type of other rigid containers. Oyster…

There was a significant increase in demand for ready meals packaging during 2020. With consumers spending more time at home, they ate more meals there, with some – particularly those working from home – preferring meals that required very little…

Flexible plastic is the most popular pack type in frozen ready meals, but folding cartons continues to gain share in this category, with this pack type helping to convey a premium image. This pack type is often used for frozen ready meals targeted at…

In 2020, COVID-19 home seclusion led to an increase in at-home consumption. As consumer foodservice outlets closed their doors for much of the year, and consumers were forced to spend more time at home, there was a rise in home cooking throughout…

While unit volume growth in ready meals packaging was much slower in 2021 than it had been a year earlier, it was still positive, as the categories experiencing difficulties in 2020, ie the chilled products and prepared salads, returned to recording…

Demand for sauces, dressings and condiments packaging was being supported by home seclusion. With consumers spending more time cooking at home due to COVID-19 restrictions, demand for common cooking ingredients and accompaniments increased in 2020.…

With a clear increase in customers seeking escape moments, premiumisation as a trend has been witnessing growth. This presents industry players with the opportunity to create value growth by delivering new flavours and textures for consumers to…

Brick liquid cartons, the dominant pack type used in tomato pastes and purées, performed well in 2020 as the packaging unit volumes saw strong growth. This was due to lockdowns and stockpiling habits among consumers during the COVID-19 pandemic,…

Pizza, both frozen and chilled, has been one of the major beneficiaries of the COVID-19 restrictions in ready meals, driven by convenience and the necessity of home consumption. Due to its quick preparation, it has shifted from being a shared meal…