Colombia

After the sharp spike in demand for processed meat and seafood packaging in 2020, when COVID-19 restrictions resulted in consumers spending much more time at home and preparing and eating more meals and snacks there, this category has since seen two…

Frozen processed vegetables have been gaining in popularity in Colombian processed fruit and vegetable packaging due to their convenience, longer shelf life and retention of nutritional value. Flexible plastic is the favoured pack type for these…

The expansion of plant-based dairy packaging in Colombia's food packaging landscape is being propelled by a surge in demand for plant-based products, heightened environmental consciousness, the positive consumer perceptions tied to health and…

There was a clear shift in consumer preferences in Columbia in 2022, of which the main one was emphasising a delicate balance between affordability and quantity. This trend, driven by environmental consciousness and economic concerns amid rising…

The decline in meals and soups packaging in Colombia in 2022 was due to changing customer preferences, seeing them looking for healthier meal solutions as consumers become better informed about nutrition. Consumers now place a higher priority on…