Explore Events by
View Event Calendar

SIAL Paris

Paris Nord Villepinte, Paris - Western Europe
Share:
Karine Dussimon Profile Picture
Karine Dussimon Industry Manager

Session date and time:

18 Oct 22 | CET: 10:30 AM - 18 Oct 22 | CET: 10:55 AM

This event is now complete. Check out our future events.

For over 50 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future.
 
Every two years, producers, importers, buyers and retailers, media specialists and independent associations of every shape and size meet at the largest exhibition venue in Paris for five-days of inspiration, debate and exchange. Whether it is a rising start-up or a large group, a hot new product or a blue-chip brand, an established chain or a ground-breaking retail model, SIAL Paris is the springboard for sustainable success.
 
Session title: Food Beyond the Pandemic
 
Session description: The COVID-19 pandemic has brought permanent changes and new opportunities to global packaged food markets. In her presentation, Karine Dussimon, Food and Nutrition expert at Euromonitor International, examines the legacies of this sanitary crisis for foods and how to thrive in this new environment. Alongside many working hours, many eating and food shopping occasions will stay in the home. Growing e-commerce will lead to shorter routes to consumers whilst faster delivery can help recreate impulse purchase behaviour. Supply chains need to be future proofed with a sustainability lens on. Meanwhile, consumers will embrace foods that support physical and mental resilience.
 
Date and time of the EMI session: 18 October 2022, 9.30-9.55 GMT
 
Name and title of speaker involved: Karine Dussimon, Industry Manager
 
Register HERE
 

Latest Content

Article

Plant-based in Asia Pacific: What’s Next?

Emil Fazira

Emil Fazira

30 Nov 23

The hype behind plant-based food is being driven by rapid innovation, with a sharp acceleration of product launches driving consumption through curiosity and the attraction to novelty. Price, taste and texture, along with health and nutrition have been the key challenges affecting plant-based products’ success with consumers over the last few years.

Article

What Could Weight Loss Drugs Mean for Food and Beverage?

Carl  Quash III

Carl Quash III

20 Nov 23

Ozempic and Wegovy, weight loss drugs, have received lots of buzz lately as new challengers to the global obesity epidemic. With abilities to suppress appetite, the food industry is concerned about what this means for sales. Future adoption of these drugs is set to increase, as are sales of broader weight management-claimed food and beverages. And even with many unknowns, our experts believe strong worry about negative, long-term impact should be moderated and brands should take certain actions.

Article

Where to Play in Foodservice in Mexico?

Carlos Zamora

Carlos Zamora

13 Nov 23

In 2022, consumer foodservice sales in Mexico recovered to their pre-pandemic levels and growth trend. Understanding channel trends, how competitors are innovating in response, and where growth opportunities lie are all crucial elements in building a well-informed consumer foodservice strategy.

Article

Tracking E-Commerce Prices and Sales in China’s Instant Noodle Market

Jared Conway

Jared Conway

23 Oct 23

As global eyes turn again to China to monitor its current economic situation, understanding what is happening at the micro level can provide insights into how consumers are reacting to the current economic situation and how manufacturers and suppliers can best position their products to compete in this unprecedented environment.

Article

Navigating the Effects of El Niño on Consumer Industries in Latin America

Jorge Zuniga

Jorge Zuniga

20 Oct 23

With climate change influencing all consumer sectors, integrating sustainable practices becomes paramount for risk reduction and resilience building. Amidst this, phenomena like El Niño pose additional challenges, altering consumption patterns and sparking new demands, especially in Latin America.

Article

Key Factors Shaping Food Consumption in Latin America

Andres Chehtman

Andres Chehtman

12 Oct 23

Latin America is expected to finish 2023 with GDP growth of 1.7% and an inflation rate of 15.1%. The packaged food industry in the region is expected to finish with double-digit sales growth in value terms, but close to flat volume growth. In this context, Euromonitor International has examined the main drivers for food consumers in the region, identifying seven key factors.

Our award-winning syndicated market research database provides detailed data and analysis on industries and consumers, across 1200 cities, 210 countries. We use advanced analytics and data science to identify and measure the effect of disruption to the economy, industries, costs and prices.

Explore Passport

Via helps you navigate a fast-changing digital marketplace. We extract and organise ecommerce data from over 1,500 online retailers in 40 countries providing daily updates on pricing, assortment size and key attributes.

Explore Via

Our consulting team answers your commercial questions with data and insights generated by our research experts, industry knowledge and 1,200 on-the-ground analysts in 100 developed, emerging and frontier markets.

Learn More

Request a complimentary demonstration of our award-winning market research and product suite.

Request Your Free Demo

More ways in which we collaborate with our clients using our data:

;