Consumer Foodservice

Back About 347 results
Article

Navigating Inflation and Pandemic Recovery: What's Next for Foodservice in Asia?

Emil Fazira

Emil Fazira

2 Aug 22

In light of recent challenges in the foodservice industry – from a shortage of raw materials, to inflation, and the labour crunch – strategies for the future must turn these headwinds into opportunities. This is made even more pertinent in the aftermath of the pandemic, at various stages across Asia; for instance, Southeast Asia’s recovering economies and China’s zero-COVID goal. QSRs must review their value proposition, leverage food-on-demand and revisit strategies for in-store hospitality.

Event

The 2nd Global Food Security & Sustainability Summit 2022

Euromonitor International

Euromonitor International

Asia Pacific 30 Jun 22 | SGT: 03:25 PM

The 2nd Global Food Security & Sustainability Summit 2022, would be one of the most important events ever held to address the critical issues of food security from the local to the global level, and from an interdisciplinary and systemic food systems perspective.

Event

Seoul Food 2022: Global Food Trend & Tech Conference

Euromonitor International

Euromonitor International

Seoul 8 Jun 22 | South Korea Time: 01:00 PM

Organised by KOTRA, SEOUL FOOD is reputed as the most professional and high quality B2B F&B exhibition in Korea and the No.1 exhibition where professionals from all over the world visit.

Event

Ghost Kitchen and Virtual Restaurant Conference

Euromonitor International

Euromonitor International

North America 9 Jun 22 | PT: 12:45 AM

The emergence of virtual kitchens as a vital part of the restaurant industry has brought rapid change, new challenges, and great opportunities to an industry looking for solutions as we emerge from the COVID-19 pandemic.

Event

UK-Australia FTA: Opportunities for the Food and Drink Industry

Euromonitor International

Euromonitor International

10 May 22 | GMT: 10:00 AM

Ahead of the future strengthened trading relationship between the UK and Australia, Austrade together with the FDF would like to explore opportunities, gaps and trends across food and drink in both countries.

Article

Fast Recovery in Chile: What This Means for Latin America and Consumer Foodservice

Rocio Guzman

Rocio Guzman

8 Apr 22

Chile’s distinctive and resilient market environment is enabling fast recovery in consumer foodservice. Differences with other Latin American markets - such as market fragmentation, average value spent per transaction, total transaction numbers - position Chile to be the best performing post-pandemic market in the region.

Video

Hospitality - Front and Centre

Nadejda Popova

Nadejda Popova

4 Apr 22

The hospitality sector is being transformed as a result of the global pandemic, with consumers expecting heightened cleanliness and safety measures, purpose-driven services and products, bespoke experiences and more responsible business operations supportive of social and environmental causes.

Event

Supply Chain Under Pressure: Key Developments, Navigating Disruptions

Euromonitor International

Euromonitor International

4 Apr 22 | SGT: 11:00 AM

From menu changes to increased cost of goods, challenges pertaining to the supply chain crisis remain one of the biggest issues for the QSR and fast casual restaurant industry this year, forcing many chains to transform how they operate and seek technologies to mitigate pressures.

Article

How Delivery is Blurring the Line Between Retail and Foodservice

Michael Schaefer

Michael Schaefer

4 Feb 22

Recent reports suggest that Amazon is trialling a service similar to Instacart in the UK, providing third party delivery fulfilment to at least two major supermarket chains and same-day delivery for its Amazon Prime customers. While Amazon has yet to confirm any details, the move makes sense, given the logistics giant’s capabilities and long history of operating third party ordering and logistics networks.