Innovation is crucial to reverse volume decline and to build added value in the dairy industry that consumers are willing to pay extra for. This includes developing new products that meet changing consumer preferences, such as healthier and functional offerings as well as plant-based alternatives.
Bridge2Food brings together key leaders from all along the value chain who are working to drive transformation.
Após dois anos debatendo e promovendo a troca de informações sobre o setor triticultor de forma remota, o Congresso Internacional da Indústria do Trigo anuncia sua 29ª edição de volta ao presencial, com data marcada para os dias 25, 26 e 27 de setembro de 2022, no hotel Bourbon Cataratas, em Foz do Iguaçu (PR).
Curated by Warees Halal Limited (WHL), the Halal Theatre will comprise a selection of workshops and seminars stretching for four full days. Discover the diversity of Halal and connect with industry partners, thought-leaders and businesses during the show.
On 11 August 2022, Johnson & Johnson Inc announced that it will cease the global sales of talcum-based baby powder in 2023. The announcement comes after more than a decade of public outcry, an onslaught of lawsuits, and the halt of talcum-based baby powder sales in certain markets, leading to the introduction of cornstarch-based baby powder as a substitute item.
Fi Africa is the leading food and beverage exhibition in Africa, launched in 2021 as part of Africa Food Manufacturing, and co-located wtih ProPak MENA. Combined these events provide the market with a one-stop sourcing platform for the latest and most innovative ingredients and packaging, processing and logistics solutions from Egypt, the North and Central Africa region, and around the world.
To stay ahead of the innovation curve, attend the Sustainable DAIRY Alternatives event on the 24 - 25th of May in Singapore and find out what are the new materials & technologies out there and can truly delivering authentic taste, functionality and cleaner label for dairy protein.
自2020年新冠疫情全球爆发以来,零食是包装食品行业中受影响最大的品类。由于人们更注重健康,加上冲动消费的场合大幅减少,零食的价值增长放缓。糖果无疑是新环境下受影响最大的品类,但并非所有品类全是负增长,2021年咸味零食势头不减,位列零食榜首。展望未来,六大趋势将进一步重塑零食行业:特殊饮食方式的兴起、减糖风潮、居家娱乐、数字化、可持续发展和植物基饮食。
疫情期间,许多常规的习惯不得不改变,日常使用的产品也要重新考虑。由于免疫力、肥胖和其他潜在健康因素都可能与新冠感染有关,所以更多消费者期望通过饮食改善健康。同时,长达数月的在家隔离和休息使很多人重新思考卡路里摄入、消化问题和增肥对整体健康的影响。