Miri Eliyahu Senior Analyst
chicago
English, Hebrew
About Miri
Miri is responsible for qualitative and quantitative analysis leading to market sizing and shares within the food and beverage industries in the US.
Miri has a focus on plant-based and protein alternatives in food nutrition. Her expertise also encompasses wine, RTDs and ice cream and dairy alternatives in the US. Previously, Miri worked on research in alcoholic drinks, snacks, and dairy. She has also authored a number of global company profiles on cooking ingredients and meals and staple foods.
Recently Published Work
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Miri Eliyahu
The global plant-based food market size is predicted to expand 3x, witnessing an increase from $11.3 billion in 2023 to $35.9 billion by 2033, according to Future Market Insights.
Top Trends at the IFT FIRST: Annual Event and Expo
Miri Eliyahu
Every year the Institute for Food Technology hosts a conference and expo, showcasing the leading tech innovations in food sciences. This year's theme was “future proofing our food system”, and the top three trends were all about protein, formulation, and sustainability.
The Future of Seafood? Testing Aqua Cultured Foods
Miri Eliyahu
As meat and seafood substitutes evolve, so do technology, production abilities, and paths to market. A recent visit to Aqua Cultured Foods HQ in Chicago highlights technological innovations and a shift to foodservice.