Western Europe

Volume sales in eggs continue to be relatively stable, despite production having been significantly affected by the avian flu outbreak in France, with around 9.5% of the laying flock of hens affected by the epidemic since its start in 2021 –…

In 2023, as food prices remained high, some consumers in Germany turned to eggs as a cheap alternative to meat due to their perception as a healthy food choice. Therefore, despite a marginal retail volume decline in 2023, demand for eggs remained…

In the eggs category, 2022 was marked by a significant increase in production costs. This increase was mainly attributable to the rise in energy costs, production factors, and especially the surge in feed prices due to the outbreak of the war in…

Despite ongoing price growth in the first half of 2023 sales of eggs saw a return to growth in retail volume terms after recording a decline in sales in the previous two years. Although higher prices adversely affected consumers, producers were able…

Eggs in the UK continue to be impacted by rising unit prices, driven by escalating production costs and supply challenges that are notably affecting consumption levels. Egg producers are already contending with narrow profit margins, and the soaring…

Sales of fish and seafood have fallen into the expected volume declines in 2023, due to high price rises alongside an ongoing drop in demand. The category is strongly supported by foodservice and institutional volumes, with the concept of fish on…

The increasing awareness of sustainability issues and environmental concerns associated with fish and seafood production have contributed to the decline in the consumption of these fresh foods in Germany. Health considerations have also played a…

In 2023, the consumption of fresh fish continued to grow in terms of volume. There are several reasons behind this trend. Prominent amongst these is the health and wellness trend, with more and more people becoming aware of the beneficial effects of…

The retail consumption of fish and seafood continued to decline in 2023, albeit at a slightly slower pace than in the previous two years. This decline was primarily due to reduced purchasing power leading to an increased focus on essential goods and…

Fish and seafood is traditionally considered one of the more expensive protein options in the UK, and this perception is taking a toll on volume sales. As the cost-of-living crisis persists, local consumers are seeking ways to stretch their budgets,…