Cream is one of the most popular ingredients in Turkish dishes, used in both sweet and savoury recipes. Multiple factors, such as the increasing popularity of coffee shops and cafés or the growing popularity of desserts coupled with growing health awareness that is leading to a shift from butter to cream among Turkish consumers will be among the reasons for the growth in cream over the forecast period.
Dairy products, including cheese and yoghurt, are important staples in the Turkish diet, making dairy packaging something of a mature category in Turkey. However, strong growth is nevertheless being recorded in dairy packaging’s unit volumes.
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Understand the latest market trends and future growth opportunities for the Dairy Packaging industry in Turkey with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Dairy Packaging
This is the aggregation of cheese, drinking milk products, yoghurt and sour milk drinks, and other dairy products.
See All of Our DefinitionsThis report originates from Passport, our Dairy Packaging research and analysis database.
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