It is expected that the 200g and 175g packs will remain the most popular sizes for plant-based cheese. This trend can be attributed to a number of factors, such as these smaller packs helping to effectively manage portion sizes, thereby contributing to reducing food wastage.
As the demand for plant-based dairy continues to rise, the category is expected to witness further expansion and diversification. Companies that continue to develop specialised products to meet unique consumer needs and collaborate with retailers to secure prominent shelf space are likely to thrive in this evolving landscape.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy Packaging industry in Turkey with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Plant-based Dairy Packaging
This report originates from Passport, our Plant-based Dairy Packaging research and analysis database.
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