The pandemic years aside, when a number of packaged food products were in decline due to the COVID-19 restrictions in place in the country, mustard has been gaining popularity in Thailand due to its versatile and tangy flavour, which complements a variety of Thai dishes, from salads and marinades, to grilled meats and sandwiches. As the Thai food industry continues to evolve and diversify, the demand for mustard is expected to grow over the forecast period.
In Thailand, soy sauce is an extremely popular ingredient, with glass bottles and PET bottles the main pack types used for its packaging. Within these pack types, 200g pack sizes are preferred as they strike a balance between affordability and usability for consumers.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments Packaging industry in Thailand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dips and Condiments Packaging industry in Thailand, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments Packaging
This report originates from Passport, our Sauces, Dips and Condiments Packaging research and analysis database.
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