Food Matters Live (www.foodmatterslive.com) continues to be an ever-growing global community of people working in sustainable food innovation, nutrition, and health.
Running three times a year, Food Matters Live events provide information and insights through an unrivalled education programme, combined with a unique platform to connect international ingredient innovators with innovation teams from across the UK. Discover innovative NPD solutions, connect with your peers, and gain rich and reliable data from experts within the food and nutrition industry.
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Session title: The Rising tide of Plant-Based Eating and Alternative Proteins
Session description: An increasing number of consumers are moving towards flexitarian or plant-based diets. Motivations include health, sustainability concerns, and the hope of improving animal welfare while still being able to enjoy the same tastes, textures and versatility as from animal-derived foods. In this presentation we examine trends influencing the alternatives consumer, highlight innovative products coming to market, look at what’s happing across the spectrum of plant-based products and consider the not-insignificant challenges ahead in ensuring that growth continues.
Session date and time: Wednesday 17 November, 10.30am GMT
Speaker name and title: Tom Rees, Industry Manager
