Our September sale is now live until 30th September 2021! Apply a 15% discount to your cart in Store using promotional code: EQLYSEP21
Ingredients From health to sustainability, we uncover the latest insights on key trends defining the ingredients space to help you navigate the changing consumer landscape and identify innovations that will drive your global business strategy.

Latest Content

Video

競合他社に対する自社ボタニカル製品のポートフォリオ評価

Euromonitor International

Euromonitor International

21 Sep 21

ユーロモニター・インターナショナルが提供するオンラインSKU追跡ツール「Via」は、SKUデータを活用することで、例えば「ボタニカル(植物由来)」といった特徴を持つ商品の品揃えと、それらが全ヘアケア商品に占める割合を把握できるだけでなく、商品特徴ごとの市場規模を推計することもできます。

Article

Healthy Beverages in 2021: Functional Benefits and the Importance of Better-For-You Drinks

Howard Telford

Howard Telford

20 Sep 21

The beverages industry, as with most areas of consumer goods, retail, and our wider society, has experienced the most tumultuous year that anyone can remember. According to Euromonitor International, total volume growth across all channels tracked was down 3% globally in 2020. While this may not sound like a lot, this is a significant figure in an industry where some degree of volume growth continued even during the Great Recession of 2008-2009.

Article

Sustainable Eating and the Environmental Cost of Food

Maria Mascaraque

Maria Mascaraque

16 Sep 21

Sustainability is needed at the heart of business strategy so environmental and social goals can be integrated into companies' targets and activities. The ultimate goal is to create long-term value, not only for stakeholders but also for the wider society. The food industry is one of the biggest contributors to climate change and therefore there is a need to rethink our food systems. Increased demand for plant-based diets and tech-driven innovation to achieve more efficient agricultural practices are but two examples of the ongoing change in this space.

Webinar

Rise of Plant Based Eating and Alternative Proteins: Understanding Flexitarians and Growth Trends

Tom Rees

Tom Rees

16 Sep 21 | GMT: 12:30 AM

In this webinar, we look at trends influencing the flexitarian or plant-based consumer. We highlight plant-based and other alternative protein products coming to market, products that allow consumers to enjoy the same tastes, textures, and versatility as animal-derived foods.

Article

砂糖と甘味料:消費者嗜好が変化を引き起こす

Maria Mascaraque

Maria Mascaraque

8 Sep 21

消費者が糖分の摂取を控えるのは、特定の臨床効果を求めるだけではなく、糖分の摂取を控えることが、総体的に健康を向上させることにつながるという考えに基づいている。「砂糖は健康やウェルネスとは相容れないものである」という消費者意識がますます高まりつつあり、企業やブランドも対応を求められている。

Article

Plant-Based Producers Have Demographics On Their Side

Tom Rees

Tom Rees

19 Aug 21

Consumers are seeking more sustainable and ethical meat and animal products, and alternatives have sprung up to meet demand. Health concerns are also driving growth in plant-based substitutes, whilst developments in lab-grown food have the potential to fundamentally reshape how food is produced.

Find Related Reports Instantly Select immediately available research and reports from this Industry to help answer vital questions Learn More