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Soft Drinks

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Article

Taxing Sugar-Sweetened Drinks: What's Happening in Spain?

Ilaria Abagnale

Ilaria Abagnale

23 Nov 21

Tackling obesity and high sugar levels in food are pressing concerns for many governments. Many European countries, such as the UK (2018) and Poland (2021), have introduced or reviewed their regulations on carbonated drinks, challenging the industry and accelerating the shift towards sugar-free and calorie-free soft drinks.

Article

Impact of HFSS Legislation on Food and Drink in the United Kingdom

Natalia Theofilopoulou

Natalia Theofilopoulou

28 Oct 21

The British Government’s anti-obesity regulation on products high in fat, sugar and salt (HFSS) is likely to impact packaged food and soft drinks, both in terms of brands and consumers. Although the new legislation might come as a hindrance for some categories, it might also offer an opportunity for others.

Article

A Battle for Clean Caffeine at the 2021 NACS Show in Chicago

Matthew Barry

Matthew Barry

14 Oct 21

Providing on-the-go energy has always been a preoccupation of beverages in C-store channels. Even so, the number of products aimed at energy occasions was notable at the 2021 National Association of Convenience Store Show (NACS) in Chicago. With even a global pandemic failing to undermine demand for on-the-go energy in US convenience stores, it is not surprising that many exhibitors at the NACS show were eager to show their new energy beverages.

Event

PROCESS EXPO

Euromonitor International

Euromonitor International

South Hall of McCormick Place in Chicago, IL, USA 2 Nov 21 | CT: 08:00 AM
Article

砂糖と甘味料:消費者嗜好が変化を引き起こす

Maria Mascaraque

Maria Mascaraque

8 Sep 21

消費者が糖分の摂取を控えるのは、特定の臨床効果を求めるだけではなく、糖分の摂取を控えることが、総体的に健康を向上させることにつながるという考えに基づいている。「砂糖は健康やウェルネスとは相容れないものである」という消費者意識がますます高まりつつあり、企業やブランドも対応を求められている。

Event

Juice Summit

Euromonitor International

Euromonitor International

6 Oct 21 | UTC Time: 12:00 AM
Article

Sugar and Sweeteners: Consumer Priorities Triggering Change

Maria Mascaraque

Maria Mascaraque

5 Aug 21

The huge media coverage over the last decade relating to sugar and the onset of non-communicable diseases makes it unsurprising that consumers are looking to reduce sugar intake. However, consumer reasoning for this is not solely rooted in a desire…

Article

Beverage Manufacturers Drive Reformulation Efforts Through Sugar Reduction

Nathanael Lim

Nathanael Lim

12 May 21

This article was originally published in Soft Drinks International. Over-consumption of sugar remains a leading global cause of obesity, diabetes and tooth decay. South Africa, Argentina and Mexico are the leading markets with at least 50% of total…

Article

Preventative Health Positioning Offers Growth Opportunities for Brands

Nina Tiquet

Nina Tiquet

16 Apr 21

In 2020, the number of online products with the “immune system health” claim saw a 47% increase across consumer health, packaged food and beverages in Western Europe. Concerns around health and the immune system emerged. Market players started seeing…