Snacks

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Article

E-Commerce Moves Front for Food Industry Business Strategies

Maria Mascaraque

Maria Mascaraque

29 Oct 21

Food sales through e-commerce saw dramatic growth in 2020, unsurprising given the impact of home seclusion and lockdown measures across the world. Coronavirus (COVID-19) was an unexpected spur to growth, but its impact on retailing will remain and intensify beyond the recovery. Food companies and retailers need to prioritise online strategies in order to succeed in an increasingly digital world.

White Paper

Experiential Snacking: Innovating with Texture, Format, and Flavour

Euromonitor International

Euromonitor International

2 Feb 21

Euromonitor International and ISM are pleased to launch a paper focusing on the current state of the snacking industry. Foodservice, hospitality and entertainment industries drastically declined in 2020, but the snacking sector still showed signs of growth. Even though the…

Article

Future Flavors and Colors in Snacks: A Tale of Authenticity and Boldness

Karine Dussimon

Karine Dussimon

22 Oct 20

A version of this article originally appeared in the Colors and Flavors digital issue of Food & Beverage Insider. While the year 2020 has undeniably been impacted by the coronavirus outbreak, global sales of packaged snacks are predicted to rise…

Article

A Ban on Junk Food in Mexico

Karina Alvarez

Karina Alvarez

16 Sep 20

The state of Oaxaca in Mexico has made history by being the first state in the country to pass legislation that prohibits the "sale, distribution, and supply of sugary beverages and high-calorie processed foods to those under the age of 18 ". The…

Article

Sweets, Snacks and Three Takeaways from ISM 2020

Stephen Dutton

Stephen Dutton

17 Feb 20

ISM 2020, now celebrating its 50th anniversary, is a large trade fair in Cologne, Germany for packaged sweets and snacks manufacturers to showcase new flavours, launch new products, and connect with distributors. Product manufacturers come from…

Video

Snacking Innovation Now and in the Future

Michael Schaefer

Michael Schaefer

21 Jun 19

Snacking is a growing topic of interest to foodservice operators as consumers opt for more control over when they eat, how much they eat and how much they spend on eating. In the near future, this means snacks will become healthier and more…

Video

Trends from the Sweets and Snacks Expo 2019

Euromonitor International

Euromonitor International

30 May 19

Kristine Sherred from Bakery and Snacks and Confectionery News sits down with Jared Koerten from Euromonitor International to discuss trends from the 2019 Sweets and Snacks Expo. At this year's show, premiumization was a key trend, with ingredients,…

Podcast

Behind the Data: Snack Time

Euromonitor International

Euromonitor International

22 May 19

Researching snacks may sound like a weekend pastime, but for Euromonitor’s Head of Packaged Food Jared Koerten, it’s serious business. From new flavors to increased interest in nutrition, Jared breaks down the trends influencing your favorite…

Event

SNAXPO

Euromonitor International

Euromonitor International

Orlando, FL, USA 31 Mar 19 | UTC Time: 12:00 AM