Packaged Food

Environmental concerns over the future of the planet are changing the perspectives on food. An increasingly conscious consumer base wants products that are committed to areas like animal welfare, fighting food waste, plastic pollution, organic ...

Plant-based eating and alternative proteins are on the rise. More consumers are limiting consumption of animal agriculture-derived products, and this dynamic segment of food and nutrition is home to continuing innovation. Health, sustainability and ...

Mindful consumption is on the rise as health has become a top priority in a post-pandemic world. This report highlights emerging trends around functionality, clean label and digital wellness and examines the role of nutritional wellbeing in the ...

This report analyses Euromonitor International’s forecast for the Packaged Food Industry. This quarterly update reflects Euromonitor International’s updated forecast(s) based on changes that have occurred between Q1 and Q2, in terms of economic ...

Fonterra is one of the world’s prominent packaged food players 2020 with significant presence in baby food and dairy products across the globe and continues to grow by developing more premium fortified functional products. In dairy, the company has ...

China saw its sales of baked goods negatively affected by disruptions to production and distribution as well as consumers’ limited access to retail outlets due to Coronavirus (COVID-19) in 2020, with the Asia Pacific region as a whole therefore ...

As a staple product, bread continued to grow in the Middle East and Africa region in 2020, in spite of the presence of Coronavirus (COVID-19), ensuring a positive performance by baked goods as a whole. In some countries, bread is a subsidised ...

With strong growth in Brazil and Mexico, the two biggest markets, baked goods will record increasing sales in 2020, in spite of the declines in some markets, eg Chile and Peru. Unpackaged baked goods will perform particularly badly in Peru, as a ...

As something of a mature category, baked goods were seeing slow or even declining real value growth year on year of late in Western Europe. However, due to Coronavirus (COVID-19) in the region, a certain amount of foodservice consumption was moving ...

Sales of baked goods in Eastern Europe recorded slightly slower real value growth in 2020 than a year earlier. Although the arrival of Coronavirus (COVID-19) in the region saw consumers stockpiling certain products, this did not extend to bread in ...

The global outlook has improved as of Q1 2021, thanks to vaccination progress in many developed countries. Nevertheless, the recovery prospects remain distant for most economies in the face of the spread of new, more infectious variants of the virus....

In Western Europe, the preventative health trend was accelerated by consumers’ rising health concerns due to the 2020 global pandemic. This resulted in several product launches positioned under the immune boost and/or wellbeing umbrellas. This report...

Consumers are increasingly purchasing with purpose, demanding transparency in food sourcing as they question the environmental impact of eating. As a result, food manufacturers are increasingly aiming to deliver positive social or environmental ...

Despite being challenged by COVID-19, Lindt & Sprüngli has maintained its position in the global chocolate confectionery market. With a positioning at the premium end of the mass market, Lindt has retained its leadership in core categories by ...

Ferrero ranks ninth among the world’s packaged food companies in 2020 and reached the sweet biscuits podium globally in 2020. The Coronavirus pandemic has contributed to Ferrero’s growth as a succession of lockdowns and surge in stockpiling benefited...

Arla Foods Amba ranks 25th among the world’s packaged food companies and is the leading dairy company in Northern Europe. The Danish farmer-owned dairy company grew in the review period and is expected to perform well over the forecast period thanks ...

Kraft Heinz ranked fourth among the world’s packaged food leaders in 2020. The company is focusing on restructuring strategy with a streamlined portfolio. Efforts are focusing on strong mature brands and dynamic performers, and six umbrella platforms...

This briefing provides updates on Euromonitor’s March 2021 forecast restatement for the packaged food industry, deciphering how the industry is navigating the pandemic, changes from baseline projections and highlighting future risks and ...

Clean label has become more pertinent in recent years and claim visibility has become more essential with the rise of e-commerce. The definition of clean products is also nudging past the limits of health and nutrition to cover a more holistic ...

Plant-based eating and alternative proteins are dynamic, disruptive forces in the food and nutrition market, gaining in popularity as consumer motivations regarding consumption of these foods grow. The global Coronavirus pandemic provided a boost and...