Packaging

There was a surge in demand for sauces, dips and condiments packaging during 2020, when COVID-19 restrictions saw consumers spending more time at home and preparing and eating more meals and snacks there, providing a significant boost to demand for…

In 2022, the packaging unit volumes of sauces, dips and condiments in Brazil continued to grow, driven by factors such as increasing demand for convenient and diverse food options on the back of changing consumer preferences and urbanisation, which…

After the sharp spike in demand for processed meat and seafood packaging in 2020, when COVID-19 restrictions resulted in consumers spending much more time at home and preparing and eating more meals and snacks there, this category has since seen two…

The continued growth of processed meat and seafood in Brazil can be attributed to factors such as convenience, increased disposable incomes, urbanisation, product innovation and cultural significance. Processed meat products offer time-saving…

Frozen processed vegetables have been gaining in popularity in Colombian processed fruit and vegetable packaging due to their convenience, longer shelf life and retention of nutritional value. Flexible plastic is the favoured pack type for these…