Packaging

COVID-19 boosted demand for sauces, dressings and condiments packaging during 2020, as it led to consumers spending more time at home and preparing and eating more meals there. This boosted demand for a number of pack types in this category. While…

Cooking ingredients was continuing to register above-average growth in 2021, as the home-cooking trend remained in place and consumers continued to experiment with a plethora of dishes, although growth slowed compared to the previous year, with a…

Glass continues to be the leading pack type in sauces, dressings and condiments with a strong showing in product areas such as pickled products, dips, mayonnaise, ketchup, barbecue sauces and tomato pastes and purées. Glass packaging has been rooted…

Glass packaging unit volumes, which were already increasing in sauces, dressings and condiments, saw stronger growth in 2020 and 2021 than in previous years, like most other pack types. Glass jars and, in particular, glass bottles are increasingly…

Following the arrival of COVID-19 in France, local consumers were faced with lockdown and curfew restrictions for much of 2020. Combined with the closure of consumer foodservice for much of the year, this meant that consumers spent much more time at…