Packaging

The packaging unit volumes of thin wall plastic containers, which are mainly used for plant-based yoghurt, continued to increase in 2022, helped by the rising demand for varieties such as soy, cashew, almond etc among French consumers. Consumers are…

The COVID-19 restrictions introduced when the pandemic hit the country in 2020, saw consumers stockpiling packaged food products, with processed fruit and vegetables ideal for this. This saw a major spike in packaging unit volume sales in processed…

Prior to the pandemic, processed meat and seafood packaging was in decline. This category then enjoyed a spike in demand in 2020, boosting its packaging unit volumes, given the products were ideal for stockpiling prior to lockdowns as well as for…

While glass jars still lead the packaging of cooking and table sauces in France, PET bottles have been gaining share in this category as they are lightweight, durable and keep the content free from contamination. Supported by these factors, packaging…

Glass jars are the dominant pack type used for chocolate spreads packaging as they help in showcasing the product’s texture and quality, thereby enhancing consumer appeal. In addition, the impermeable nature of glass effectively safeguards the…