Processed Meat and Seafood Packaging

COVID-19 lockdowns across the course of 2022 kept Chinese consumers at home more than usual at times over the year, increasing home cooking occasions and, consequently, demand for processed meat and seafood. Hotpot items such as lamb and beef enjoyed…

The growing emphasis on sustainability and environmental concerns within the packaging industry has led to a reduction in the use of plastic trays for packaging processed meat and seafood products in Hong Kong. Companies like Sealed Air, a prominent…

With the resumption of busy lives following the pandemic, consumers in India’s urban centres are increasingly looking for convenient and time-saving packaged food products. While India has traditionally consumed fresh meat, rapid urbanisation and…

As Indonesians returned to the office and classroom as well as resumed their social and leisure activities, there was growing demand for processed food to cope with the resumption of hectic, on-the-go lifestyles. During 2022, with many consumers…

Although Japanese consumers were already typically health-conscious, they have now become even more concerned about improving their overall health through their diet, thereby supporting the increasing shift towards meat and seafood substitutes…