Sauces, Dips and Condiments Packaging

As in 2020, lockdowns introduced to curb the spread of COVID-19 increased home cooking occasions in China in 2022, driving packaging unit volume sales of cooking ingredients such as sauces, dips and condiments. Unit volume sales in the category…

In the wake of the pandemic, a number of factors have helped maintain an ongoing interest in home cooking after the boost to this trend driven by the COVID-19 restrictions. Hybrid work modes have become widespread in India, seeing consumers…

Continued growth was being seen in product areas of sauces, dips and condiments in Indonesia in 2022 that facilitate the convenient, quick and easy preparation of home-cooked meals, such as recipe sauces, bouillon, and herbs and spices. This is…

Following a surge in demand at the height of the pandemic due to prolonged home seclusion, demand for sauces, dips and condiments, and therefore associated packaging, started to stabilise in 2021 with further volume declines being recorded in 2022…

In 2022, sauces, dips and condiments packaging saw negligible overall growth. Many pack types saw decline, such as other plastic jars, mainly used for herbs and spices, and others seeing growth, including flexible aluminium/plastic, mainly used for…