Sauces, Dips and Condiments Packaging

Sauces, dips and condiments packaging volumes saw an exceptional year of growth in 2020, in the first year of the pandemic, when consumers had to cook more meals at home. In 2021, a partial reversal of this trend was seen as the pandemic eased, and…

PET bottles are the biggest individual pack type used in sauces, dips and condiments packaging in unit volume terms. This is due to their durability, versatility and convenience. PET bottles offer a strong and secure packaging solution, protecting…

Barbecue sauces are popular in Thailand due to their ability to infuse smoky, sweet and spicy flavours into grilled and roasted dishes, complementing the country’s rich culinary traditions. These sauces often feature a harmonious blend of local…

Whilst holding marginally lower retail unit volume share compared to 2020, when pandemic-induced home seclusion led to a surge in home cooking and the reliance on various sauces, dips, and condiments, recipe sauces packaging returned to growth in…

Sauces, dips and condiments as a whole as well as most of the product areas within it saw a spike in demand in 2020, when the pandemic hit the country, followed by slowing growth in both 2021 and 2022, albeit generally only moving back into line with…

In 2022, sauces, dips and condiments packaging saw negligible overall growth. Many pack types saw decline, such as other plastic jars, mainly used for herbs and spices, and others seeing growth, including flexible aluminium/plastic, mainly used for…

Following a surge in demand at the height of the pandemic due to prolonged home seclusion, demand for sauces, dips and condiments, and therefore associated packaging, started to stabilise in 2021 with further volume declines being recorded in 2022…

Continued growth was being seen in product areas of sauces, dips and condiments in Indonesia in 2022 that facilitate the convenient, quick and easy preparation of home-cooked meals, such as recipe sauces, bouillon, and herbs and spices. This is…

In the wake of the pandemic, a number of factors have helped maintain an ongoing interest in home cooking after the boost to this trend driven by the COVID-19 restrictions. Hybrid work modes have become widespread in India, seeing consumers…

The packaging unit volumes of sauces, dips and condiments have been on something of a rollercoaster in recent years in Hong Kong. With COVID-19 resulting in home seclusion in 2020, this increased home cooking, and therefore also resulted in a major…

As in 2020, lockdowns introduced to curb the spread of COVID-19 increased home cooking occasions in China in 2022, driving packaging unit volume sales of cooking ingredients such as sauces, dips and condiments. Unit volume sales in the category…