Staple Foods in Middle East and Africa

January 2024

In spite of rising costs and prices in the past two years, sales of staple foods have been growing in Middle East and Africa. The essential nature of many staples has helped maintain demand for them, even if consumers have been opting for cheaper brands or private label to help stretch their under-pressure budgets. The forecast period is expected to see positive growth in both volume and value terms in staple foods

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Key findings

Countries looking to boost local wheat production

In the face of supply chain issues caused by the war in Ukraine, a number of countries in the region, including Egypt and Saudi Arabia, have been looking to increase their domestic production of wheat in order to improve their food security.

Health and wellness trend developing in Algeria

The health and wellness trend, having gained further momentum during the pandemic, continues to shape product development and consumer choices in Algeria. Consumers are increasingly interested in products high in nutrients or lower in fat, salt or sugar. However, their high prices means the consumer base is mainly confined to more affluent urban shoppers.

Artisanal products lead sales

Indofood Sukses Makmur is the leading brand owner in Middle East and Africa, with a share of just over 1% of total retail value sales. The biggest share of sales of staple foods goes to artisanal products, at 17%. The artisanal share reaches 60% regionally for unpackaged leavened bread, with many consumers still preferring to purchase this product at their local bakery.

South Africa planning front-of-pack warning labels for unhealthy products

The South African government is planning mandatory warning labels on packaged food products that contain added sugar, saturated fats, sodium or artificial sweeteners over proposed cut-off values as part of its draft Regulations Relating to the Labelling and Advertising of Foodstuffs. The labels would have to cover at least 25% of the pack front and products with these warning labels would not be allowed to be marketed towards children.

Scope
Key findings
Middle East and Africa has the lowest per capita consumption rate for staple foods
Positive volume growth for staple foods throughout the 2018-2028 period
Only Asia Pacific has higher sales of rice, pasta and noodles than Middle East and Africa
Saudi Arabia looking to increase local wheat production
Strong growth for rice, pasta and noodles in Egypt over 2018-2023
Baked goods and rice, pasta and noodles dominate new sales in 2018-2023
Saudi Arabia increasing local production of staple foods
Small local grocers the leading distribution channel
Food/drink/tobacco specialists an important channel in baked goods
Private label share in South Africa reaches 27%
Leading players losing share in South Africa
Artisanal products have their greatest sales in Saudi Arabia
Instant noodles brand Indomie continues to head the rankings in Middle East and Africa
Positive value and volume growth expected throughout the forecast period
Countries planning to boost domestic wheat production to improve food security
Algeria: Market Context
Algeria: Competitive and Retail Landscape
Cameroon: Market Context
Cameroon: Competitive and Retail Landscape
Egypt: Market Context
Egypt: Competitive and Retail Landscape
Israel: Market Context
Israel: Competitive and Retail Landscape
Kenya: Market Context
Kenya: Competitive and Retail Landscape
Morocco: Market Context
Morocco: Competitive and Retail Landscape
Nigeria: Market Context
Nigeria: Competitive and Retail Landscape
Saudi Arabia: Market Context
Saudi Arabia: Competitive and Retail Landscape
South Africa: Market Context
South Africa: Competitive and Retail Landscape
Tunisia: Market Context
Tunisia: Competitive and Retail Landscape
United Arab Emirates: Market Context
United Arab Emirates: Competitive and Retail Landscape

Staple Foods

NOTE: Couscous, polenta and quinoa are excluded from staple foods.

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