Processed Meat and Seafood Packaging

The continued growth of processed meat and seafood in Brazil can be attributed to factors such as convenience, increased disposable incomes, urbanisation, product innovation and cultural significance. Processed meat products offer time-saving…

Processed meat and seafood packaging had been in decline for a number of years before the pandemic arrived in Canada. The conditions in the country, including the numerous COVID-19 restrictions, saw this category’s packaging unit volumes record…

COVID-19 lockdowns across the course of 2022 kept Chinese consumers at home more than usual at times over the year, increasing home cooking occasions and, consequently, demand for processed meat and seafood. Hotpot items such as lamb and beef enjoyed…

After the sharp spike in demand for processed meat and seafood packaging in 2020, when COVID-19 restrictions resulted in consumers spending much more time at home and preparing and eating more meals and snacks there, this category has since seen two…

Prior to the pandemic, processed meat and seafood packaging was in decline. This category then enjoyed a spike in demand in 2020, boosting its packaging unit volumes, given the products were ideal for stockpiling prior to lockdowns as well as for…

For a multitude of reasons, flexible plastic is the main pack type used in processed meat and seafood in Germany. Flexible plastic packaging serves as a barrier against outside factors such as air, moisture or contaminants. This aids in the…

With the resumption of busy lives following the pandemic, consumers in India’s urban centres are increasingly looking for convenient and time-saving packaged food products. While India has traditionally consumed fresh meat, rapid urbanisation and…

As Indonesians returned to the office and classroom as well as resumed their social and leisure activities, there was growing demand for processed food to cope with the resumption of hectic, on-the-go lifestyles. During 2022, with many consumers…

In 2022, packaging volumes of thin wall plastic containers used in chilled processed meat increased as they are durable and cost-effective. Moreover, the heightened awareness of food safety and hygiene standards saw manufacturers adopting packaging…

Although Japanese consumers were already typically health-conscious, they have now become even more concerned about improving their overall health through their diet, thereby supporting the increasing shift towards meat and seafood substitutes…

In 2022, total volumes of processed meat and seafood packaging saw a slight decline, sliding after a couple of years of strong growth over the pandemic years. However, metal food cans witnessed a slight increase in its pack type share, for a few…

The various COVID-19 measures and restrictions introduced during the pandemic resulted in very strong growth in sales of processed meat and seafood in 2020. In addition to the requirement for consumers to stay indoors for much of the time during the…

After seeing exceptional growth in packaging volumes for processed meat and seafood in 2020 due to the pandemic, volumes turned to slight decline in 2021, and this continued in 2022, although volumes remained above the pre-pandemic level. In 2022,…

While retail unit volumes of processed meat and seafood packaging recorded a marginal decline in 2022 compared to the highs of 2020, following the emergence of the pandemic and prolonged home seclusion, they remained higher than 2019 levels.

The consumption of shelf stable meat and seafood was bolstered in 2020 by the onset of the pandemic due to stockpiling, and because of the long shelf life of these products compared with fresh meat and seafood. In addition, the closure of foodservice…

In 2022, retail unit volume sales of processed meat and seafood packaging in Saudi Arabia notably increased compared to the previous year’s flat performance, as local consumers resumed their regular, out-of-home lifestyles after the pandemic and…

After seeing dynamic growth in 2020 during the pandemic, total packaging volumes of processed meat and seafood turned to decline in 2021, and volumes continued to see a slight fall in 2022, although remained above the pre-pandemic level. Flexible…

The ongoing dynamic retail unit volume growth recorded by packaging for meat and seafood substitutes including tofu within processed meat and seafood packaging at the end of the review was due to the rising popularity of plant-based and vegetarian…

Metal food cans continue to be the main packaging format used in both shelf stable meat and shelf stable seafood in Poland. Canned seafood, particularly fish, is a low-acid meal ingredient or solution that rapidly promotes the growth of microbes if…

Processed seafood, driven primarily by shelf stable seafood, continued to support demand for packaging volumes in South Africa in 2022. Shelf stable seafood, such as tuna, pilchards and sardines remain popular choices for South Africans due to the…