Market research on the packaging industry. Standardised and cross...
Market research on the packaging industry. Standardised and cross-comparable statistics including total market sizes, market shares, industry trends.
In 2023, glass bottles continued to maintain their dominance in packaging unit volume terms in chilli sauces, and also continued to gain share in this category. Glass bottles are inert, meaning they do not react chemically with the contents of the…
Pickled products are the biggest source of demand for packaging unit volumes in sauces, dips and condiments in Mexico. Pickled products also continued to record healthy growth in their packaging unit volumes in 2023. Metal food cans are the dominant…
In 2023, plastic pouches maintained its dominance in ketchup packaging in Argentina, and growth was maintained. This can be attributed to the inherent advantages that this packaging format provides, as plastic pouches are lightweight and easy to…
Glass packaging remains the leading choice for sauces, dips and condiments in Hong Kong due to its transparency, perceived quality, inert properties, recyclability and customisation potential. Glass bottles and glass jars are seen as an optimum…
Ketchup is a staple fixture in British households and, despite the advantages offered by glass bottles, such as premium look and feel, product safety, impermeability and eco-friendliness, other packaging solutions, and particularly PET bottles, have…
In 2020, when the COVID-19 pandemic emerged in Sweden, fears of contracting the disease and restrictions on mobility in the country led to an increased interest in home cooking. Sauces, dips and condiments consequently saw dynamic growth in packaging…
Sauces, dips and condiments packaging volumes returned to slight growth in 2022, stabilising after a couple of years of pandemic-related disruption. Increases were seen for most categories and pack types. In 2022, PET bottles gained pack type share…
Glass continues to be the leading pack type in sauces, dips and condiments. Glass packaging has been rooted in Italian cuisine for decades, often associated with natural, healthy and home-made products. These pack types are also regarded positively…
In 2020, as consumer foodservice outlets closed their doors for much of the year and people were forced to spend more time at home due to COVID-19 restrictions there was an increase in home cooking throughout Canada. Both to fill the time as well as…
Sauces, dips and condiments returned to growth in packaging volumes in 2022. Sauces packaging saw growth, which was attributed to fact that these are a versatile and essential component of meal preparation in the country, often used in various…