Food With consumers engaged with food like never before, our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights into food.

Latest Content

Event

BHB Food - 11th edition

Euromonitor International

Euromonitor International

29 Sep 21 | Brazil Time: 10:00 AM
Article

Sustainable Eating and the Environmental Cost of Food

Maria Mascaraque

Maria Mascaraque

16 Sep 21

Sustainability is needed at the heart of business strategy so environmental and social goals can be integrated into companies' targets and activities. The ultimate goal is to create long-term value, not only for stakeholders but also for the wider society. The food industry is one of the biggest contributors to climate change and therefore there is a need to rethink our food systems. Increased demand for plant-based diets and tech-driven innovation to achieve more efficient agricultural practices are but two examples of the ongoing change in this space.

Webinar

Rise of Plant Based Eating and Alternative Proteins: Understanding Flexitarians and Growth Trends

Tom Rees

Tom Rees

16 Sep 21 | GMT: 12:30 AM

In this webinar, we look at trends influencing the flexitarian or plant-based consumer. We highlight plant-based and other alternative protein products coming to market, products that allow consumers to enjoy the same tastes, textures, and versatility as animal-derived foods.

Video

#whatsnextHK Disruptor: An Interview with TiNDLE

Herbert Yum

Herbert Yum

15 Sep 21

According to Euromonitor, Hong Kong recorded one of the fastest growing markets for meat-substitutes in Asia Pacific in 2020. Sabrina Sakhrani, General Manager of Euromonitor International's Hong Kong office interviewed Next Gen Foods about the company's newly established plant-based chicken TiNDLE, together with Classic Fine Foods, its distributor, on their visions, insights and disruptions in the plant-based field.

Article

Positioning Snacks for Success in a Post-Pandemic World

Jared Koerten

Jared Koerten

10 Sep 21

The Coronavirus (COVID-19) pandemic has transformed snacking. Portability, on-the-go and social occasions were disrupted by quarantine orders and distancing efforts. Sales in emerging markets – which are uniquely dependent on out-of-home occasions – and in categories like snack bars, mints and gum, all struggled with these shifts. At the same time, categories like savoury snacks, cookies or ice cream saw sales surge as stuck-at-home consumers turned to snacks for comfort and indulgence or for family movie nights.

Event

Abastur 2021

Euromonitor International

Euromonitor International

29 Sep 21 | UTC Time: 02:00 AM
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