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Food With consumers engaged with food like never before, our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights into food.

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Event

Expo ANTAD & Alimentaria México 2021

Euromonitor International

Euromonitor International

Guadalajra Expo 18 Oct 21 | UTC Time: 02:00 PM
Event

Seafood Show Latin America Connect 2021

Euromonitor International

Euromonitor International

18 Oct 21 | Brazil Time: 09:00 AM
Article

世界の消費者のおよそ4分の1が、肉の摂取量を制限していると回答

Euromonitor International

Euromonitor International

22 Sep 21

持続可能な調達はサステナビリティにおける重要なトレンドの一つです。新型コロナウイルスのパンデミックは、消費者にとって一人ひとりの行動が社会に与える影響を認識するきっかけとなり、2020年、世界のプラントベースフード市場は前年から9%伸長し、市場規模は400億米ドルを超えました。

Article

Healthy Ageing: Golden Opportunities for the Silver Generation

Emil Fazira

Emil Fazira

21 Sep 21

By 2040, 16% of the population in Asia Pacific will be aged over 65. Yet, age-specific, non-prescription food which targets this increasingly health-conscious demographic is still limited in Asia Pacific. At the same time, consumers tend to shift away from thinking strength and fitness are key factors of health as they age.

Event

BHB Food - 11th edition

Euromonitor International

Euromonitor International

29 Sep 21 | Brazil Time: 10:00 AM
Article

Sustainable Eating and the Environmental Cost of Food

Maria Mascaraque

Maria Mascaraque

16 Sep 21

Sustainability is needed at the heart of business strategy so environmental and social goals can be integrated into companies' targets and activities. The ultimate goal is to create long-term value, not only for stakeholders but also for the wider society. The food industry is one of the biggest contributors to climate change and therefore there is a need to rethink our food systems. Increased demand for plant-based diets and tech-driven innovation to achieve more efficient agricultural practices are but two examples of the ongoing change in this space.

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