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Soup market research

Euromonitor has the world’s most comprehensive research on the soup category within the packaged food industry.  We monitor and analyse industry trends around the world, including in-depth data on market share and market size – from the “big picture” qualitative analysis; down to specific category data. 

Euromonitor data and market analysis cultivates your organisation’s awareness of the soup market and the greater competitive environment, ensuring accurate and focused strategies for your business.

A resource for your entire organisation, Euromonitor market research supports every level of business, assisting in strategic development, marketing, mergers and acquisitions, and brand management.

Our soup market research answer questions such as:

  • What is the market size of soup?
  • What are the major brands in soup?
  • Will retail sales suffer as economic prospects improve and consumers move back to eating out rather than eating at home?
  • Are consumers moving from traditionally canned and dehydrated variants to more innovative chilled, frozen and UHT formats?

results

 

Country Report

Soup in Greece

Soup in Greece lagged in terms of development and innovation. No new launches took place in 2014, and investment in marketing activities to stimulate consumer interest was also absent, and this resulted in negative growth for another consecutive ...

Dec 2014 | US$1,000 | Add to cart | View details

Country Report

Soup in Algeria

Demand for packaged soup in Algeria remained limited to the higher-income segments of the population in 2014. The category continued to be characterised by imported products in 2014 and this was reflected by higher prices, which made it of limited ...

Dec 2014 | US$1,000 | Add to cart | View details

Country Report

Soup in Israel

Due to intense competition and a concentrated category, soup manufacturers tend to innovate. Usually innovation comes in the form of introducing new flavours; however, 2014 saw other innovations. For example, Unilever Israel Ltd launched a Gourmet ...

Dec 2014 | US$1,000 | Add to cart | View details

Country Report

Soup in Peru

According to Euromonitor International estimates, Peru has the lowest per capita consumption of soup in the region. This is explained by two main reasons. Firstly, Peruvians are used to consuming home-made soups, which are made daily using fresh ...

Dec 2014 | US$1,000 | Add to cart | View details

Country Report

Soup in Italy

Chilled soup has been increasingly gaining shares on retailers’ shelves thanks to its perceived natural content and wide range of available recipes. During 2014, a botulism case involving a local manufacturer spread negative press on the entire ...

Dec 2014 | US$1,000 | Add to cart | View details

Country Report

Soup in France

2014 was not a good year for soup sales due to a very weak performance in the first half of the year. There is a direct correlation between cold temperatures in the autumn/winter month and sales of soup. After a cold winter and spring in 2013, the ...

Dec 2014 | US$1,000 | Add to cart | View details

Country Report

Soup in Iran

Soup has been always a popular appetiser or first course dish in Iranian cuisine and this applies to both meals consumed in on-trade outlets and home-cooked meals. In addition, soup has been the first choice for all Iranian people suffering from ...

Dec 2014 | US$1,000 | Add to cart | View details

Country Report

Soup in Dominican Republic

Retail volume and current value growth rates for the soup category in 2014 are both expected to be up slightly on 2013. Given the trend towards busier lifestyles in the Dominican Republic and the fact that low income consumers make up the majority of...

Nov 2014 | US$1,000 | Add to cart | View details

Country Report

Soup in Costa Rica

Given the ongoing health-awareness trend (specifically weight concern), manufacturers are reorientating new product development towards healthier features, while looking to develop balanced formulations, in terms of convenience (ready to eat, easy to...

Nov 2014 | US$1,000 | Add to cart | View details

Country Report

Soup in Bolivia

Soup consumers in Bolivia are starting to switch to noodles. Consumers in Bolivia are finding noodles more convenient than soup in 2014. This is a consequence of soup needing to be cooked prior to consumption. Whereas noodles can be consumed by just ...

Nov 2014 | US$1,000 | Add to cart | View details
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