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Soup market research

Euromonitor has the world’s most comprehensive research on the soup category within the packaged food industry.  We monitor and analyse industry trends around the world, including in-depth data on market share and market size – from the “big picture” qualitative analysis; down to specific category data. 

Euromonitor data and market analysis cultivates your organisation’s awareness of the soup market and the greater competitive environment, ensuring accurate and focused strategies for your business.

A resource for your entire organisation, Euromonitor market research supports every level of business, assisting in strategic development, marketing, mergers and acquisitions, and brand management.

Our soup market research answer questions such as:

  • What is the market size of soup?
  • What are the major brands in soup?
  • Will retail sales suffer as economic prospects improve and consumers move back to eating out rather than eating at home?
  • Are consumers moving from traditionally canned and dehydrated variants to more innovative chilled, frozen and UHT formats?

results

 

Country Report

Soup in Romania

In Romania, homemade soup is an essential part of the local cuisine and consumed by most of the population on a daily basis. However, packaged soup remains a relatively limited category defined by occasional consumption. Dehydrated soups are often ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Soup in Estonia

Soup maintains healthy growth as rapid lifestyles of consumers push them towards products that offer fast and convenient eating possibilities. Furthermore, soup is often considered as a healthy option in comparison with other foods that are easy to ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Soup in Argentina

There has been an increase in demand for various ready-foods and for quick cooking. This is due to changes in consumer habits of Argentineans impacting on a greater number of single households. There are increasingly Argentines who, for different ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Soup in Cameroon

Packaged soup sales remained negligible in Cameroon in 2013. Most Cameroonians will opt for home made alternatives.

Jan 2014 | US$900 | Add to cart | View details

Country Report

Soup in Kazakhstan

Soup remains an undeveloped category in Kazakhstan, one that is only represented by dehydrated and instant soup products and is primarily associated with convenience. This is mainly due to the strong preference for traditional homemade soup in Kazakh...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Soup in Ireland

Soup is a mature product category, which struggled, in many ways, to innovate over the review period. While small artisan producers with fresh ingredients and new flavours have helped reinvigorate the chilled soup category, other variants such as ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Soup in India

India presents ample opportunities for growth in soup, and is primarily driven by increasing urbanisation, the rising income levels of middle class families and heavy marketing support by players to make soups part of the Indian diet. However, ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Soup in Turkey

In 2013, soup sales in both current value and volume terms are expected to register declines, a trend that has been going on since 2010. This is despite a 2% current value CAGR being demonstrated over the review period overall. In the last few years ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Soup in the United Arab Emirates

In 2013, soup expanded as new entrants entered the United Arab Emirates tapping into the convenience and affordability trends with easy to cook options. Soups is also part of many traditional meals amongst Arab nationals and Asians and demand for ...

Jan 2014 | US$900 | Add to cart | View details

Country Report

Soup in Switzerland

Newly launched textures and flavours keep consumers interested and trying new products. Additionally, soup is considered healthy by some due to the relatively low calorie content, while being considered as unhealthy by some, related to high salt and ...

Jan 2014 | US$900 | Add to cart | View details
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    Books more ›

    Statistical Reference Handbook

    Who Eats What

    Jan 2011

    Statistical Reference Handbook

    Who Drinks What

    Jan 2011