Market research on the fresh food industry. Standardised and cros...
Market research on the fresh food industry. Standardised and cross-comparable statistics including total market sizes and distribution, with full analysis of industry trends.
Total volume growth in vegetables remains relatively stable, albeit flat in the light of price rises, as certain products such as onions and tomatoes are staple ingredients in French cooking. However, the consumption of summer vegetables has been…
Sugar consumption continues to fall in France in retail terms, with sales otherwise supported by foodservice and institutional volume, alongside value being supported by inflationary price hikes. Local production in the 2022/2023 season was…
The hot summer of 2022 led to a drop in the French potato harvest for the 2022/2023 season, with a decline in the yields from French growers. Whilst imports made up the shortfall in demand, the situation meant that prices have risen significantly in…
The performance of pulses tends to vary depending on economic factors. For example, tinned and canned pulses are perceived as offering better value-for-money as they require less cooking time and are more convenience, whilst fresh pulses need more…
Sales in nuts manage to remain in positive volume figures, with growth stronger in foodservice and institutional volume than seen in retail volume. This is because consumers have returned to out-of-home lifestyles following the era of the pandemic…