Market research on the fresh food industry. Standardised and cros...
Market research on the fresh food industry. Standardised and cross-comparable statistics including total market sizes and distribution, with full analysis of industry trends.
In the upcoming years, consumers and businesses face an array of challenges, with income inequality, mass migration and rising uncertainty about another crisis being among the major ones. Nevertheless, within this lie untapped opportunities. This…
Volume sales in eggs continue to be relatively stable, despite production having been significantly affected by the avian flu outbreak in France, with around 9.5% of the laying flock of hens affected by the epidemic since its start in 2021 –…
Sales of fish and seafood have fallen into the expected volume declines in 2023, due to high price rises alongside an ongoing drop in demand. The category is strongly supported by foodservice and institutional volumes, with the concept of fish on…
Climate factors are influencing fresh food in France in 2023. After the significant heatwave in the summer of 2022, 2023 saw more rain with some hot spells and droughts in certain areas, which affected crops in the agricultural regions in different…
Sales in fruits are seeing a mixed performance, as the category finds a balance between value and volume – lower unit prices support volume growth, whereas inflationary pressures mean higher value but lower volume consumption, especially regarding…