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Cooking Ingredients and Meals

Back About 18 results
Event

Sustainable Dairy Alternatives

Euromonitor International

Euromonitor International

Asia Pacific 24 May 22 | SGT: 06:40 PM

To stay ahead of the innovation curve, attend the Sustainable DAIRY Alternatives event on the 24 - 25th of May in Singapore and find out what are the new materials & technologies out there and can truly delivering authentic taste, functionality and cleaner label for dairy protein.

Article

植物基食品,真的是健康帮手吗?

Simona Bernatonyte

Simona Bernatonyte

18 Mar 22

疫情期间,许多常规的习惯不得不改变,日常使用的产品也要重新考虑。由于免疫力、肥胖和其他潜在健康因素都可能与新冠感染有关,所以更多消费者期望通过饮食改善健康。同时,长达数月的在家隔离和休息使很多人重新思考卡路里摄入、消化问题和增肥对整体健康的影响。

Article

Five Trends Shaping Cooking Ingredients and Meals

Emil Fazira

Emil Fazira

4 Mar 22

Trends and lifestyle changes that emerged during the pandemic years, resulting in greater adoption of digitalisation and greater influence of foodservice trends at home, are expected to continue. Novel innovations incorporate product positioning to appease consumer goals for holistic wellbeing, while plant-based ingredients go beyond milks and meat into meal essentials.

Article

The Fight Against Food Waste

Somaia Basha

Somaia Basha

11 Feb 22

In a time when the world is striving to create a balance between sustainability and profitability, a challenge such as food waste can severely undermine these efforts. With recent advancements in sustainable development and increased international pressure on countries to play a role in mitigating associated risks, many countries are exploring novel ways to reduce food waste.

Podcast

Ready Meals: How Current Trends will Reshape the Market in the Future

Ekaterina Tretyakova

Ekaterina Tretyakova

5 Jan 22

In this episode, Euromonitor International’s Nutrition Research Analyst Ekaterina Tretyakova discusses the key trends - health and wellness, sustainability, and the impact of technology – which are driving consumer demand for ready meals.

Article

Grocery Delivery, Dark Stores and Meals at Home: How Opportunities in Germany are Becoming Best Practice in Global Retail

Stephen Dutton

Stephen Dutton

30 Dec 21

The COVID-19 pandemic profoundly disrupted the market for meals in Germany. With foodservice largely restricted, most food spending is funneled into grocery retail and retailers are leveraging this position of strength, working with grocery delivery startups, to target consumers at home.

Article

Plant-Based Alternatives: Health Boost vs Ultra-Processing

Simona Bernatonyte

Simona Bernatonyte

3 Dec 21

During the pandemic conventional dietary habits were challenged, and daily use products were reconsidered. Consumers’ expectations of gaining some health-boosting benefits from food increased, as it appeared that immunity, obesity and other underlying health factors could be key when faced with COVID-19.

Article

Impact of HFSS Legislation on Food and Drink in the United Kingdom

Natalia Theofilopoulou

Natalia Theofilopoulou

28 Oct 21

The British Government’s anti-obesity regulation on products high in fat, sugar and salt (HFSS) is likely to impact packaged food and soft drinks, both in terms of brands and consumers. Although the new legislation might come as a hindrance for some categories, it might also offer an opportunity for others.

Article

Food Professionals Predict Lasting Coronavirus Impact

Tom Rees

Tom Rees

28 Sep 21

As the pandemic has impacted our lives, so it has impacted our food choices. Coronavirus (COVID-19) continues to shape our environment, accelerating and consolidating emergent trends into longer term probabilities. The pre-pandemic "normal" for eating out is unlikely to return for some years to come, and three in four food industry professionals think that health and wellness will remain a paramount concern through to 2025.