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Country Report

Cheese in the Czech Republic

Within cheese, the quality of products is increasingly more important for Czech consumers, and this trend is expected to continue and strengthen over 2014. Besides quality, country of origin and producer are still important for consumers within ...

Jan 2015 | US$900 | Add to cart | View details

Country Report

Cheese in Brazil

In 2014, cheese continued to post good growth, with current value sales in the area rising by 9% to reach R$17.4 billion. This good performance is linked to rising disposable incomes among middle class consumers, who continue to eat more cheese on a ...

Jan 2015 | US$900 | Add to cart | View details

Country Report

Cheese in Bolivia

The great presence of artisanal cheese in Bolivia throughout its cities makes it very affordable to consumers from all socioeconomic groups. As a result, Bolivians favour the consumption of artisanal cheese over packaged cheese. Furthermore, ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Peru

During 2014 cheese producers from interior cities of the country, especially from Cajamarca and Arequipa, producing different types of cheeses began to expand their reach. It is possible to see different brands from these producers in supermarkets ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Algeria

In 2014, the growing range and variety of products on offer within the cheese category and the increasingly wide set of price points at which these products were available for purchase meant that cheese was accessible to all consumer groups in ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Nigeria

Cheese in Nigeria is still a niche category. Although Nigerians do consume lots of unpackaged local cheese (such as wara in the southwest), packaged cheese is not popular amongst Nigerians, with the main consumer base being expatriates. Growth is, ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Mexico

During the second half of 2013, Nestlé announced that it would grant the license of its cheese and yoghurt brands in Mexico to a third party in order to improve distribution. The production of those categories would also be absorbed by that third ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Bosnia-Herzegovina

With predicted stagnation in volume terms and 3% current value growth in 2014, the performance of cheese in Bosnia-Herzegovina was only marginally weaker than the average recorded during the review period. Demand for cheese in 2014 remained stable in...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Cheese in the US

Growth in the US cheese industry is being driven by unprocessed cheese as consumers seek out higher quality foods. Within the food industry, affluent shoppers are looking for artisanal, handcrafted, and small batch foods. Within the cheese industry, ...

Nov 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Saudi Arabia

Heavy focus on new product development as well as various advertising campaigns by the leading companies kept on positively impacting cheese in 2014. In order to build up excitement around the product, manufacturers experimented with new flavours and...

Nov 2014 | US$900 | Add to cart | View details
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    Statistical Reference Handbook

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    Who Drinks What

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