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Country Report

Cheese in South Korea

Cheese producers have turned their interest to adults after saturation has occurred in the children’s market. More consumers in South Korea like to have cheese together with alcohol. Increasing popularity of French dining and drinking wine is also ...

May 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Serbia

With the onset of the economic crisis in 2009, many Serbs sought to save money by buying cheaper unpackaged cheese directly from farmers and other artisanal producers. Similarly, many consumers started buying packaged cheese products from retailers ...

Apr 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Italy

Sales of cheese in Italy continue to be governed by new eating patterns, with a move towards organic and reduced fat cheese, which meet consumers’ demand for more natural and healthier products, as well as growing demand for high-quality natural ...

Apr 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Iran

Cheese has been a staple of Iranian cuisine, especially for breakfast, for many years. Cheese along with sugarised tea is regarded as the most popular breakfast in Iran. However, only certain types of cheese are consumed on a regular basis and ...

Apr 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Morocco

Spreadable processed cheese benefits from high household penetration and high consumption frequency as it is eaten at all times of the day, from breakfast to snack, including as an aperitif and a dessert. Sales of spreadable processed cheese ...

Apr 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Israel

In 2013 consumer exposure to many types and flavours of cheese continued to be influenced by consumer foodservice establishments including them on menus. This trend intensified thanks to the effects of foodservice establishments offering cheese ...

Apr 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Malaysia

Greater exposure to international health trends and other information through the internet and overseas travel has boosted consumers’ awareness as well as willingness to try out various products. This also benefitted cheese, which was traditionally a...

Apr 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Vietnam

Over the review period, cheese became more popular in the country, mainly thanks to the increasing influence of the Western cuisine, especially amongst the young in big cities. Indeed, towards the end of 2013, the number of Vietnamese people who are ...

Apr 2014 | US$900 | Add to cart | View details

Country Report

Cheese in the United Arab Emirates

Towards the end of the review period as the economy of the United Arab Emirates recovered from the economic crisis, there was an increase in immigration from Europe and North America which fuelled demand for premium, European unpackaged hard cheese ...

Apr 2014 | US$900 | Add to cart | View details

Country Report

Cheese in Thailand

Cheese in Thailand grew by 6% in current value terms in 2013 to reach sales worth Bt1.4 billion, this being a slightly better performance than that of 2012, when devastating floods affected the production of some manufacturers. A strong economic ...

Apr 2014 | US$900 | Add to cart | View details
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