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Rice Pasta and Noodles

Euromonitor International publishes the world's most comprehensive market research on the rice, pasta and noodles industry.  Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.

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Country Report

Rice, Pasta and Noodles in India

Dec 2017

Like noodles, pasta is becoming a widely consumed dish among the young population. It is considered to be conducive to a good diet, given its high concentration of vitamins and minerals, and has the ability to manage blood sugar levels. Mediterranean...

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Rice, Pasta and Noodles in Hong Kong, China

Dec 2017

Consumers seek to make major changes to their diet options to increase nutritional intake. Apart from being more aware generally and specifically about sodium and sugar content, they also look for nutritious staple foods. There was a decline in many ...

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Country Report

Rice, Pasta and Noodles in Taiwan

Dec 2017

Rice, pasta and noodles posted value growth of 2% in 2017. This growth reflected changes in home cooking. Consumers may not cook as often as in other countries but many made greater efforts to eat more regularly at home. The recent scandals in food ...

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Rice, Pasta and Noodles in the US

Dec 2017

Higher protein foods continued to attract consumers in the packaged food space, putting pressure on growth rates overall in rice, pasta and noodles. As a result, traditional and large categories such as dried pasta and rice struggled to sustain their...

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Country Report

Rice, Pasta and Noodles in Lithuania

Dec 2017

Rice, pasta and noodles saw current value growth of 3% in 2017, to reach EUR51 million, while volumes rose by 1% to 21,500 tonnes. Both performances were in line with the CAGRs registered over the review period. The declining population acts as a ...

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Country Report

Rice, Pasta and Noodles in Estonia

Nov 2017

Total volume sales of rice, pasta and noodles increased by 1% in 2017. In general, Estonians’ quality requirements for given products have been growing, which has been making the situation difficult for players emphasising price only. Nevertheless, ...

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Rice, Pasta and Noodles in Indonesia

Nov 2017

Rice is the most traditional type of food in Indonesia and the consumption of rice is deeply rooted in Indonesian cuisine and food culture. For this reason, rice accounts for the majority of sales in rice, pasta and noodles, followed by noodles, ...

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Country Report

Rice, Pasta and Noodles in South Africa

Nov 2017

Towards the end of the review period, South Africa witnessed small maize crops as a result of a severe drought across the country. This put maize prices under constant pressure and led to ongoing imports of more than two million tonnes of maize in ...

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Rice, Pasta and Noodles in Bolivia

Nov 2017

Growth of rice, pasta and noodles in Bolivia remained limited by high levels of smuggling. The clandestine importation of contraband grain from neighbouring countries such as Argentina and Brazil discourages domestic production. Domestic yields of ...

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Rice, Pasta and Noodles in Australia

Nov 2017

Rice, pasta and noodles grew by 3% in value terms in 2017, similar to 2016. The growth of the category continued to be hampered by health-conscious consumers looking to lower their carbohydrate intake. This was seen most prominently within pasta, ...

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Rice, Pasta and Noodles in Georgia

Nov 2017

Generic products continued to hold the highest value share of 17% in rice, pasta and noodles. This was due to strong competition within the category in terms of unit prices. On the other hand, unpackaged products also prevailed due to a lower unit ...

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Rice, Pasta and Noodles in Japan

Nov 2017

Rice, pasta and noodles in Japan continued to post negative growth in 2017, falling by 2%, mainly due to the decline in the Japanese population and rapid decrease in sales of rice among Japanese consumers. Rice has traditionally played an important ...

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Rice, Pasta and Noodles in Slovenia

Nov 2017

An increasing number of Slovenian consumers, especially younger people, are starting to regularly cook Asian and Italian specialties at home for family and friends. This trend was visible throughout the review period and continued in 2017, fuelling ...

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Rice, Pasta and Noodles in Argentina

Nov 2017

Rice, pasta and noodles managed to avoid the economic crisis in Argentina and was one of only a handful of categories that witnessed positive volume growth in 2016 and 2017. Despite being fully mature and with high penetration in local homes, its low...

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Country Report

Rice, Pasta and Noodles in Slovakia

Nov 2017

Slovak consumers were more selective when choosing their rice, pasta and noodles in 2017. Rising consumer education and purchasing power led to consumers increasingly opting for specific products in terms of rice, for example Basmati or Jasmine ...

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Rice, Pasta and Noodles in Thailand

Nov 2017

Thai consumers have access to a wide range of ready to eat foods that they can purchase anywhere from convenience stores, supermarkets, hypermarkets or even online. Purchasing these foods also became more affordable and households do not really need ...

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Rice, Pasta and Noodles in Turkey

Nov 2017

In 2017, the category benefited from the growing rate of urbanisation and the sizes of the working and student populations in the country, which translated into higher demand for quick and nutritious meal alternatives. Furthermore, increased ...

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Rice, Pasta and Noodles in Tunisia

Nov 2017

In Tunisia, rice and pasta remain necessities in times when consumers prefer cooking at home, thus ensuring demand remains strong. However, the fact that the category has reached a high level of maturity limits volume growth, while price competition ...

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Rice, Pasta and Noodles in Sweden

Nov 2017

Following a large reduction in size in 2015, pasta has been slowly recovering. In this, it has been assisted in taking share from rice by environmental concerns and current health trends. Rice is generally considered a “non-eco-friendly” crop ...

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Rice, Pasta and Noodles in Singapore

Nov 2017

Value and volume growth of rice, pasta and noodles in 2017 has underperformed compared with the respective review period CAGRs, as the category reaches maturity. In addition, with increasingly hectic lifestyles and the growing prevalence of ...

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