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Rice Pasta and Noodles

Euromonitor International publishes the world's most comprehensive market research on the rice, pasta and noodles industry.  Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.

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Company Profile

Unilever Group in Packaged Food

Jun 2017

In recent years, Unilever disposed of several of its food brands, including Bertolli and Skippy, and hived off its European margarine business into a stand-alone division, which it put up for sale in April 2017. Concurrently, the company made some ...

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Strategy Briefing

Packaged Food: Quarterly StatementQ2 2017

Jun 2017

Despite GDP forecasts for 2017 being maintained or improved in most markets, the quarterly update forecast for packaged food shows a downgrade globally and in key markets, particularly in large developed economies. Poor forecasts for Mexico, the UK ...

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Country Report

Rice, Pasta and Noodles in the US

Feb 2017

Indicative of overall increasing consumer interest in products perceived to offer health and wellness benefits, new variations of rice, pasta and noodle products touting improved health components continued to surface in 2016. Nissin Foods, for ...

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Company Profile

Nestlé SA in Packaged Food: Business Priorities

Feb 2017

This profile of Nestlé SA is published in three parts. The first part covers the company’s key strategic objectives and challenges, and its global packaged food market assessment. Given Nestlé’s wide-ranging global food operations, the group follows ...

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Country Report

Rice, Pasta and Noodles in Bulgaria

Feb 2017

In 2016 most of the largest brands in the category used the growth of modern retail to their advantage. Logistics were simplified and existing relationships helped to ensure a strong in-store presence. Brand development is led by consumers’ need for ...

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Country Report

Rice, Pasta and Noodles in Uruguay

Dec 2016

Consumption of chilled and dried pasta in packaged formats has reached a plateau in Uruguay with retail plus foodservice combined volume sales that have remained below the 30,000 tonnes mark for many years and remain fluctuating failing to reach this...

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Country Report

Rice, Pasta and Noodles in India

Dec 2016

Following the controversy surrounding the discovery of MSG and lead in Maggi noodles, brands such as Maggi and Yippee are focused on gaining consumer confidence in their products. Maggi relaunched its healthier variants, such as Maggi Vegetable Atta ...

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Country Report

Rice, Pasta and Noodles in Chile

Dec 2016

Rice, pasta and noodles increased by 8% in current value terms in 2016, which was slightly slower than the CAGR of 9% seen over the review period. The introduction of more premium variants, which command a higher price point, was one of the reasons ...

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Country Report

Rice, Pasta and Noodles in Kenya

Dec 2016

The performance of rice, pasta and noodles remains highly dependent on rice sales, as rice accounts for a 48% share of value and a 63% share of volume sales in the category. Increasingly fast-paced lifestyles in the country, particularly in urban ...

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Company Profile

Mars Inc in Packaged Food

Dec 2016

Mars has had a difficult year following a widespread product recall that affected 55 countries in which its chocolate brands are sold. This, hopefully, is a temporary blip for a company that remains well placed to access growth markets as a result of...

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Country Report

Rice, Pasta and Noodles in Poland

Dec 2016

Dried pasta remained the most important category in rice, pasta and noodles, amounting to 61% of value sales within the category in Poland in 2016. Its wide usage, paired with the popularity of Italian cuisine in Poland, allowed dried pasta to lead ...

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Country Report

Rice, Pasta and Noodles in Kazakhstan

Dec 2016

In Kazakhstan rice, pasta and noodles are frequently consumed, due to their staple position in local households and affordable unit prices. The majority of traditional meals cooked by Kazakhstanis are made from rice, pasta and plain noodles. The ...

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Country Report

Rice, Pasta and Noodles in Bolivia

Dec 2016

The development of sales of rice, pasta and noodles in Bolivia continues to be limited by high levels of smuggling. The clandestine importation of contraband grain from neighbouring countries such as Argentina and Brazil discourages local production,...

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Country Report

Rice, Pasta and Noodles in Australia

Nov 2016

Rice, pasta and noodles grew 3% in current value terms in 2016. Retail volume recovered to marginal positive growth after four consecutive years of declining retail volume. Recovery of retail volume was driven by demand for rice as well as instant ...

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Country Report

Rice, Pasta and Noodles in Venezuela

Nov 2016

Falling wheat imports continued to hamper the ability of companies in rice, pasta and noodles to maintain a steady supply of products in 2016. According to INE (Instituto Nacional de Estadística), wheat imports declined from 2012 to 2014, the last ...

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Country Report

Rice, Pasta and Noodles in Colombia

Nov 2016

More sophisticated products boost the development of rice, pasta and noodles. Although many added-value products such as rice with fibre and gluten-free pasta grow from a lower sales base, their presence in the country demonstrates that manufacturers...

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Country Report

Rice, Pasta and Noodles in Peru

Nov 2016

Rice is the most consumed food in Peru, eaten on a daily basis at all socioeconomic levels, with total per capita consumption of 9.6kg per year in 2016, most of it produced locally. Rice is sold through all distribution channels and is perceived as ...

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Country Report

Rice, Pasta and Noodles in Russia

Nov 2016

Most categories within rice, pasta and noodles posted volume growth in 2016. Rice, however, recorded a 3% decline. Despite a rather good harvest in 2016, rice is competing with other similar products such as buckwheat and various dried pulses. Rice ...

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Country Report

Rice, Pasta and Noodles in Argentina

Nov 2016

Rice and pasta are mature and, worldwide, Argentina ranked fifth in per capita consumption of pasta in 2016. The greater or less consumption depends mainly on the overall economic context, since being a cheap food demand peaks in an economic crisis. ...

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Country Report

Rice, Pasta and Noodles in Guatemala

Nov 2016

Rice, pasta and noodles offers mainly standard products with little innovation. However, in the review period, companies responded to the growing health trend in the country by offering healthier options, such as brown rice and whole wheat pasta. In ...

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