Edible Oils

Euromonitor International publishes the world's most comprehensive market research on edible oils.  Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.

Country Report

Country Report

Edible Oils in Morocco

Nov 2019

Edible oils will always be very popular in Morocco, as they form part of the local cuisine. Most people in the country cook their main dishes with oil. Moreover, edible oils are also used to prepare different types of salads, and are amongst the main...

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Edible Oils in Taiwan

Nov 2019

Cooking sauces and dry sauces are a significant part of the Danish kitchen, and have always been popular. The issue today is that their preparation is not necessarily quick and convenient (especially dry sauces), and also involves making a full dish....

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Edible Oils in Argentina

Nov 2019

Argentina remained in deep economic crisis in 2019, which resulted in many goods facing a drop in consumption, including edible oils. After a sharp decline in volume sales in 2017 and 2018, there continued to be a decrease in sales in 2019. Given the...

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Edible Oils in Saudi Arabia

Nov 2019

Olive oil registered faster growth than other edible oils in 2019. As consumers are becoming increasingly health-conscious, they are making choices that they believe are best for their health. Olive oil is considered by consumers as one of the ...

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Edible Oils in Denmark

Nov 2019

Olive oil remained by far the biggest category within edible oils in value terms in 2019. The price of olive oil continued to rise in this year, as consumers moved to better-quality products. Product quality came under scrutiny towards the end of the...

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Edible Oils in Japan

Nov 2019

The rise in consumer interest in health and nutrition is having a marked positive impact on the performance of some edible oils, supported by prominent media attention on the benefits of oils such as olive oil and flaxseed oil. Olive oil is ...

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Edible Oils in Turkey

Nov 2019

Demand for edible oils stagnated in Turkey in 2019, following another year of price hikes, resulting in dynamic current value growth for the category. With an ongoing devaluation of the Turkish lira, the cost of products and raw materials continued ...

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Edible Oils in Bosnia and Herzegovina

Nov 2019

Edible oils is remained the single most volatile packaged food format in Bosnia-Herzegovina in terms of price trends. Prices continued to grow in 2019 as the format still failed to reach a long-term balanced unit price. Key players in the vegetable ...

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Edible Oils in Slovenia

Nov 2019

Following a long contraction period in volume demand for edible oils, the rate of decline has eased in 2019. Value sales, on the other hand, experienced a steady recovery in the same period and showed a strong performance in 2019. The negative ...

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Edible Oils in China

Nov 2019

June 2018 saw China introduce a new regulation requiring blended edible oil to specify the proportions of different types of oil used in its production. The regulation was brought in because of concerns about false advertising and some manufacturers ...

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Edible Oils in Romania

Nov 2019

Romania is a traditional producer of sunflower seeds and consumption of sunflower oil remains high and effectively dictates the performance of edible oils. Romanians are traditionalists in terms of food and home cooking and the fact that the local ...

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Edible Oils in Switzerland

Nov 2019

Edible oils continues to benefit from the health and wellness trend in 2019. This is reflected in the growing number of sophisticated products on offer with diverse health claims. While various types profit from the growing association of edible oils...

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Edible Oils in Slovakia

Nov 2019

In 2019 the edible oils category saw an improved performance on the previous year in both current value and volume terms. This was underpinned by the growing health trend in Slovakia, with an increasing number of consumers aware of healthier ...

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Edible Oils in Spain

Nov 2019

Overall, Spaniards continue to use edible oils less, due to cooking at home less and opting more frequently to purchase ready meals from retail channels or to eat out at different types of consumer foodservice outlets. Thus, overall demand for edible...

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Edible Oils in Croatia

Nov 2019

Like most countries in the Western world, Croatia is slowly moving away from the decades-old influence of the nutrition paradigm, explained in the so-called “food pyramid”, whereby fats were frowned upon in general by the professional community as ...

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Edible Oils in Estonia

Nov 2019

Sunflower and seed oils dominate sales of edible oils in Estonia, predominantly as they are a part of the country’s Soviet heritage. Liquid margarine is also generally absent on store shelves, with Estonians primarily using edible oils in their ...

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Edible Oils in Poland

Nov 2019

Edible oils continued to see growth in both retail volume and current value terms in 2019. Rapeseed oil remains the staple edible oil in Poland, due to the popularity of rapeseed as a crop in local farmlands. In other countries in the region ...

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Edible Oils in Russia

Nov 2019

The growing health and wellness trend continued to drive a noticeable decline in sales of margarines and spreads in volume and value terms in 2019. While some consumers made the switch to butter, which has benefited from its natural image, others ...

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Edible Oils in the Czech Republic

Nov 2019

Edible oils continued to see growth in 2019. Rapeseed oil saw further solid retail volume and current value increases, as more locals demonstrated a taste for this type of oil at the end of the review period. Nevertheless, sunflower oil remained the ...

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Edible Oils in Latvia

Nov 2019

Edible oils play a traditional role in the Latvian diet. Packaged products face little competition from unpackaged alternatives, while small producers and manufacturers of niche products, such as pumpkinseed oil, largely distribute their products ...

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