As consumers demand a better experience in-store, a rising trend across retailers is to open foodservice establishments inside their premises. This is especially true for grocery retailers and department stores.
The popularity of consumer foodservice in travel locations depends for the largest part on sales to commuters. As working habits change and people increasingly work flexibly, growth in sales of foodservice brands in rail and underground stations will slow down during the forecast period.
The number of restaurants in lodging locations is expected to increase in the forecast period. Luxury hotels are focusing on opening their own restaurants to bolster the overall customer experience.
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Discover the latest market trends and uncover sources of future market growth for the Consumer Foodservice by Location industry in United Kingdom with research from Euromonitor's team of in-country analysts.
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This industry report originates from Passport, our Consumer Foodservice market research database.