Market research on the industry for dairy products and alternativ...
Market research on the industry for dairy products and alternatives. Standardised and cross-comparable statistics including total market sizes, brand shares, distribution and industry trends. Insight and data cover baby food, butter and spreads, che...
In 2023, dairy products and alternatives in Norway is seeing several shifts. With a palpable decrease in at-home consumption, there is a discernible downturn in retail volume for traditional dairy products. This, coupled with the rising tide of…
In retail value terms, cheese was amongst the most dynamic categories in dairy in Switzerland in 2023. Aiding these figures, is the increasing variety of cheese products available in Switzerland, which is well-known for its cheese production. In…
Cheese continues to see falling retail volume sales in Norway in 2023, though at a much slower rate than was recorded in 2022. The persistent decline in demand for cheese has been accentuated by the post-pandemic return to life outside the home and…
Butter and spreads posted a slight decline in 2023, with health and wellness trends continuing to negatively impact the performance, with the strong competition from healthier variants like olive oil dampening sales. Swiss consumers are increasingly…
Butter and spreads in Norway continues to contract in terms of retail volume sales in 2023, with the decline driven in part by the societal return to pre-pandemic patterns and behaviour. As Norwegians embrace outdoor activities anew and reduce their…