As an everyday staple product that is affordable to most Algerians, butter and spread is expected to enjoy healthy growth over the forecast period. Butter and spreads are a staple ingredient in daily cooking where it is of central importance in the local Algerian diet.
Retail volume growth of butter and spreads is projected to be slower than pre-pandemic levels in the forecast period. This can be explained by the increasing maturity of the category and the ongoing economic issues facing the country.
As more women enter the workplace and spend less time at home, consumers lifestyles will become busier with less time allocated for cooking and baking at home. This should benefit foodservice sales as consumers spend more on eating out and takeaways.
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Understand the latest market trends and future growth opportunities for the Butter and Spreads industry in Algeria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Butter and Spreads industry in Algeria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Butter and Spreads
This is the aggregation of butter, cooking fats and margarine and spreads.
See All of Our DefinitionsThis report originates from Passport, our Butter and Spreads research and analysis database.
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