Euromonitor International publishes the world's most comprehensive market research on the market for pulses.

Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and share data, distribution and industry trends and sub-category level information.

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Country Report

Pulses in the United Arab Emirates

Jun 2017

Pulses are an important part of daily diets due to their protein-rich content, fibre and other essential minerals, which contributed to growth in their consumption....

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Country Report

Pulses in India

May 2017

Pulses are an important part of daily diets due to their protein-rich content, fibre and other essential minerals, and this has contributed to the growth in consumption....

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Country Report

Pulses in South Africa

May 2017

A drought, which first hit in February 2015, and rising input costs due to a rapidly plummeting rand, put extreme pressure on South African food producers. The most severely impacted crops are maize (white and yellow), sunflowers, soya beans, ...

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Country Report

Pulses in Russia

Apr 2017

Russia’s harvest of pulses continued to see positive growth in 2016. Growth in domestic production and the re-arrangement of import inflows resulted in the category registering 2% total volume growth over the course of 2016. However, the strong ...

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Country Report

Pulses in the US

Apr 2017

Declaring 2016 the International Year of Pulses, the 68th United Nations General Assembly touted pulses both for their nutritional benefits and sustainability, describing pulses as holding the strong potential to be instrumental in alleviating global...

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Country Report

Pulses in Mexico

Apr 2017

Beans, peas and other pulses all experienced total volume growth of 1% in 2016. These modest rates, which are slightly below the population growth rate, are explained by an increase in the consumption of processed pulses....

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Country Report

Pulses in Morocco

Mar 2017

Pulses products are widely consumed in Morocco by a large number of people. This is mainly because there are many traditional local meals which are made using pulses – mainly beans and lentils. However, the low rainfall in the 2015/2016 season ...

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Country Report

Pulses in China

Mar 2017

Pulses had a small base in terms of volume consumption in China due to the limited demand for pulses products. Pulses saw slow volume growth of 1% in 2016, mainly due to the fixed dietary habits of Chinese consumers. Instead of dry pulses, consumers ...

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Country Report

Pulses in Italy

Mar 2017

2016 was another good year for pulses in total volume terms, with the category benefiting from the trend towards healthier eating habits. Italian consumers are trying to eat more healthily thanks to increasing awareness of health problems, which has ...

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Country Report

Pulses in Spain

Mar 2017

After Turkey and Italy, Spain is the biggest pulse consumer within Western Europe in per capita terms. Beans, peas or lentils are an important part of Spanish traditional dishes although, as stated by the Spanish Nutrition Foundation, its consumption...

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Country Report

Pulses in France

Mar 2017

Pulses remained one of the most dynamic categories in fresh food in 2016, recording growth of 2% in both total volume and retail volume terms, with both these performances being only slightly weaker than the CAGRs of the review period. French ...

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Country Report

Pulses in Japan

Mar 2017

Total volume sales of pulses registered a 2% decrease to 14,000 tonnes in 2016. The bulk of pulses in Japan are consumed as processed food, which is the outside the scope of Euromonitor International’s fresh food research, while the bulk of those ...

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Country Report

Pulses in Australia

Mar 2017

In 2016, total volume sales of pulses grew by 2%, marginally higher than in 2015 due to increased awareness raised by the International Year of Pulses in 2016, according to trade sources. However, overall consumption of pulses by Australians ...

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Country Report

Pulses in Brazil

Mar 2017

Crop losses in beans led to a jump in retail prices during 2016. The main reason was related to the reduction in the planted area and in the production of the crop in the latest three harvests. Overall, the production of beans dropped by 22% in ...

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Country Report

Pulses in Germany

Mar 2017

Total volume sales of pulses in Germany declined by 2% in 2016 to 51,000 tonnes. While beans, peas and particularly other pulses like lentils remained fairly popular among German consumers, their performance in fresh food was limited by a shift, ...

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Country Report

Pulses in the United Kingdom

Mar 2017

Pulses gained share against animal-based protein thanks to increasing health awareness in 2016. For vegetarians in particular pulses became a healthy option to replace animal-based protein. Growing interest in other cuisines such as Indian and ...

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