COSMOPROF CBE ASEAN will represent the fifth destination of the Cosmoprof network, a 360° worldwide platform for the international beauty community, with shows in Bologna, Las Vegas, Hong Kong and Mumbai which all together involve over 370,000 professionals and 7,000 exhibitors from all over the world.
The digital platform seeks to explore themes and topics that impact or drive the F&B industry. The rate and scale at which F&B markets, consumer trends, or foodservice operations changed over the last 12 months have deep implications for the planning and vision of any operator to stay ahead of the curve.
In this forum, we will try to analyze what opportunities and challenges Korean food and beverage companies can find in the ESG wind. We look forward to your interest and participation in the discussion that will be held with the best experts in Korea.
Canipec es una organización no lucrativa de representación, servicio y apoyo a la industria de cosméticos, cuidado personal y del hogar. Se busca generar una agenda de colaboración con autoridades, representantes de organismos empresariales nacionales e internacionales a favor de mejorar el ambiente de negocios y competitividad del sector.
Looking for new insights and industry expert discussions about beer and brewing in June? Bangkok Brewing Conference 2022, hosted by VLB and Thailand Beer Industry Guild will be sharing lots of interesting presentations, focusing on hands-on sustainability under the umbrella of "Odyssey 2022: Neutrality towards Net Zero for the Brewing Industry".
Organised by KOTRA, SEOUL FOOD is reputed as the most professional and high quality B2B F&B exhibition in Korea and the No.1 exhibition where professionals from all over the world visit.
Bringing together many qualified exhibitors and visitors from across the world, SEOUL FOOD has maintained a steady growth and has become the fourth largest food industry exhibition in Asia.
Ahead of the future strengthened trading relationship between the UK and Australia, Austrade together with the FDF would like to explore opportunities, gaps and trends across food and drink in both countries.