Sugar confectionery is expected to maintain low levels of volume growth over the forecast period as this mature category is tempered by rising health consciousness. Adults are being more proactive about reducing sugar levels in their diet and limiting the amount of sugar confectionery consumed by their children.
Despite its expansion in other categories, private label has remained somewhat limited in sugar confectionery. This is a marked contrast to other snacks categories where retailers have been eager to fill shelf space with their own labels.
Consumers are becoming more aware of sugar in their diet and its consequences on their overall health and wellbeing. This can be linked to certain dietary restrictions or by a desire to cut consumption of empty calories and high levels of sugar.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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