Plant-based yoghurt is still an immature category in Chile, and thus offers players willing to invest in this market opportunities to present innovative alternatives to local consumers. There is a growing trend towards plant-based diets and greater awareness of the environmental impact of intensive animal husbandry among Chilean citizens.
The inflationary landscape in Chile is extremely worrying, and the dairy products and alternatives industry is no exception to this. However, there are some key factors that might help counter the deceleration of the industry due to high prices, such as innovation in flavours.
Immune system support and dietary claims are set to remain a fundamental part of Chileans' nutrition for several reasons. Firstly, there is growing awareness and emphasis on maintaining a healthy immune system.
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Understand the latest market trends and future growth opportunities for the Yoghurt and Sour Milk Products industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Yoghurt and Sour Milk Products industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of sour milk products and yoghurt. Note: Plant-based yoghurt and sour milk products should be excluded from this category and tracked under plant-based yoghurt.
See All of Our DefinitionsThis report originates from Passport, our Yoghurt and Sour Milk Products research and analysis database.
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