Free from lactose saw strong development in terms of availability and product diversity over the review period. In the last decade, free from lactose has become the engine of this health and wellness category in Chile.
Free from meat, specifically free from meat soy-based frozen meat substitutes, recorded the fastest retail current value sales growth in 2018. During the review period a growing number of consumers sought to improve their diet by reducing their meat intake.
Higher rates of food intolerance, such as gluten allergies and coeliac disease, are expected to boost the development and popularisation of free from products. In particular, the consumer base for free from gluten products is predicted to grow beyond gluten intolerant consumers.
While focused mainly on sausages and other meat products, Productos Fernandez dominates free from meat in Chile. The company offers a range of processed meat substitutes based on soybean, including sausages, hamburgers, milanesas and pâté.
While the first free from lactose products began to appear slowly in Chile slightly more than a decade ago, they have assumed an important place in the dairy industry and dominate free from sales in Chile. Initially, free from lactose products were limited largely to liquid milks.
As food intolerance products carry higher unit prices than standard products, they are usually considered premium offerings. However, there is no specific price segmentation in brand portfolios.
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Overview: Discover the latest market trends and uncover sources of future market growth for the Food Intolerance industry in Chile with research from Euromonitor's team of in-country analysts.
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The Food Intolerance in Chile market research report includes:
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