Health and wellness is expected to remain a key trend shaping the snacks industry in Australia in the forecast period, including sweet biscuits, snack bars and fruit snacks. Australian consumers will continue to seek guilt-free indulgence in their snacks, opting for products that satisfy in terms of flavour, but also enhance their wellbeing, which will drive product innovation by manufacturers.
The pandemic has increased snacking from home, as more consumers who work from home, either full-time or hybrid, find themselves snacking throughout the day. However, a way in which consumers enjoy guilt-free indulgence, or at least less guilt, is through portion control, in order to reduce the impact of their snacking habit.
Australian consumers are becoming increasingly concerned with the sustainability of the foods they consume. It is increasingly becoming an expectation that products should be sustainable as a default, without charging a premium for this.
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Understand the latest market trends and future growth opportunities for the Sweet Biscuits, Snack Bars and Fruit Snacks industry in Australia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sweet Biscuits, Snack Bars and Fruit Snacks
This is the aggregation of sweet biscuits, snack bars, and fruit snacks.
See All of Our DefinitionsThis report originates from Passport, our Sweet Biscuits, Snack Bars and Fruit Snacks research and analysis database.
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