Prices of ice cream are set to continue to rise over the forecast period, at least in the short terms. Besides ongoing political uncertainty, which could see the shekel weakening in comparison to other currencies, this will be due to the premiumisation trend, accelerated by the growing popularity of ice cream parlours.
Impulse ice cream is expected to grow faster than take-home varieties, thanks to new launches from the leading players. Many of these will take the form of premium offerings, in line with the trend towards greater indulgence.
While plant-based ice cream currently remains a niche subcategory, it is expected to post strong growth over the forecast period. With consumers seeking to incorporate more vegan options into their diets, more manufacturers are expected to extend their ranges to include vegan products.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Israel with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Israel, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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