Fish sauces, considered an essential among many households in Vietnam, continued to see positive growth in 2020 and 2021, supported by foodservice closures, which increased the frequency of home cooking. Of its two pack types, glass bottles is faring the best, continuing to take share from PET bottles in both 2020 and 2021, although PET bottles remains the bigger pack type in unit volume terms.
Owing to the development of the plastics industry in Vietnam, plastic packaging in general is a major pack type in packaged food. Flexible packaging is popular across sauces, dressings and condiments, accounting for the majority of packaging volumes in monosodium glutamate, dry sauces and herbs and spices.
Convenience is helping to drive growth in the packaging of sauces, dressings and condiments. Consumers are increasingly looking for products and packaging that fit in with their busier lifestyles.
Internationalisation has already been prevalent in Vietnam for many years, although it should be noted that widespread interest in foreign culture has only taken off fairly recently, especially outside of the country’s major cities. The improved access that consumers have to information about unfamiliar cuisine via online channels has bolstered the demand for more exotic sauces, dressings and condiments.
In Vietnam, glass packaging has traditionally been associated with high-quality products as a result of consumers’ positive perception of sauces packed in glass. Glass packaging has a long-standing history in Vietnam in the production of good-quality sauces, dressings and condiments – for example, traditional fish sauces from Phu Quoc island in southern Vietnam or Cat Ba island in northern Vietnam are renowned for their high quality and are typically packaged in glass bottles.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in Vietnam with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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