Consumers spending more time at home, due to COVID-19-related restrictions, such as the shift to remote working and distance learning and the closure of consumer foodservice outlets, was resulting in an increase in home-cooking during the pandemic. Furthermore, with many people continuing to work from home, convenience has remained a key factor in consumer purchasing decisions, benefiting many packaged sauces, dressings and condiments.
Flexible packaging continues to be the most popular packaging type in sauces, dressings and condiments as it is the most affordable packaging type from the perspective of manufacturers and also enables a variety of pack sizes to be produced. With a large proportion of Indonesian households being on low to middle incomes, consumers are looking for the most economical versions of the products they are purchasing to get the best value for money.
Glass jars was again the fastest-growing pack size in 2021, thanks to the growth of premium products in Indonesia. Glass bottles, on the other hand, continued to underperform the overall category in terms of unit volume growth for the year.
Sustainability continues to shape the packaging of sauces, dressings, and condiments in Indonesia. This saw Ajinomoto Indonesia’s Sajiku brand introduce thinner plastic packaging in 2021, for example.
Cooking sauces are expected to see further growth in the coming years, supported by the demand for convenience and ease of use. The increasing role of e-commerce is also expected to support this demand for cooking sauces, which lend themselves well to e-commerce due to being lightweight and small.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax is certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dressings and Condiments Packaging industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!