Demand for sauces, dressings and condiments packaging was being supported by home seclusion. With consumers spending more time cooking at home due to COVID-19 restrictions, demand for common cooking ingredients and accompaniments increased in 2020.
Tomato pastes and purées unit volumes recorded the fastest growth in sauces, dressings and condiments packaging in 2020, which continued in 2021. Products in this category are often incorporated into Brazilian dishes, and also benefit from both convenience and affordability.
Consumers in Brazil have been looking for healthier and more natural products in sauces, dressings and condiments, and manufacturers continued to adjust their packaging to appeal to this consumer demand. Packaging is a key element in determining a product’s health and wellness positioning in terms of how the product appears in the packaging as well as the incorporation of health and wellness claims on labels.
During the forecast period, sales of products such as barbecue sauces, soy sauces, mustard and chilli sauces, which are increasingly prominent in the portfolios of local brands and private label lines, will be supported by interest in new ingredients and flavours. This is expected to boost the packaging unit volumes of rigid plastic across these categories over the forecast period.
Herbs and spices are expected to perform well during the forecast period, with consumers expected to use a wider range of herbs and spices in their cooking in the coming years. This increased consumption is expected to benefit packaging unit volumes of key pack types like PET jars and, in particular, plastic pouches over the forecast period.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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